Adam Pawlick to become vice president of research & development, North America
March 18, 2022
Global bakery manufacturer and ingredients leader Dawn Foods announced Adam Pawlick as the company's new vice president of research & development for North America. Pawlick joined the company in March 2022, and reports to John Schmitz, president of Dawn North America.
Investor appetite for alternative proteins continues to grow amid a period marked by health and environmental crises, signaling sustained interest in planet-friendly alternatives
March 15, 2022
As global efforts ramp up to mitigate the climate crisis, address land and water issues, and prevent the next pandemic, the sustained interest in alternative proteins signals a growing appetite for planet-friendly investments with returns beyond the bottom line.
Cargill advances sugar reduction technology with EverSweet™ + ClearFlo™
March 14, 2022
As pressure to deliver products with reduced sugar mounts, Cargill continues to sweeten its stevia product offerings with widespread commercial availability of its advanced EverSweet™ + ClearFlo™ technology. The new sweetener system brings together the company’s premier stevia sweetener with a natural flavor, a combination that provides wide-ranging benefits that include flavor modification, improved solubility and stability in formulations, and faster dissolution.
Flavor Producers uses Natural Products Expo West to showcase organic Innovations for beauty beverages, spiritless cocktails and healthy snacking
March 10, 2022
Flavor Producers, LLC, Valencia, CA, is introducing more transformative innovations in organic flavor and extract innovation at the 2022 Natural Products Expo West tradeshow.
PGP International’s new PROLIFICA texturized pea proteins offer greater formulating versatility
March 8, 2022
The growing trend for vegetarian or flexitarian diets has created a need for more plant-based protein options, especially when it comes to familiar products such as burgers, sausages or meatballs. Consumers are looking for the same taste, texture and experience of traditional meat products while feeling like they are eating healthier and being more sustainable.
Made with chickpea, the latest innovation from the plant-based cheese brand combines thinly shredded flavor blends
March 2, 2022
Made with chickpea, the addition to Daiya's Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create an Italian-inspired blend.
Collagen peptides hold instant appeal for abilities to support skin and nails, boost bones and joints, help blood sugar metabolism and even promote wound healing
The partnership aims to develop superior plant-based versions of co-branded products at unprecedented speed
February 23, 2022
Both Kraft Heinz and NotCo share a desire to change the world for the better and believe that working together they can and will accelerate adoption of plant-based foods.