Country emerging as lucrative market for international chocolate companies
September 11, 2014
According to a recently published report by TechSci Research "UAE Chocolate Market Opportunities & Forecast 2019", the UAE chocolate market is projected to register a CAGR of around 6.09% during 2014-19, in revenue terms.
Nestlé in the United States has released its Creating Shared Value (CSV) report.
July 3, 2014
The report is the company's first expanded effort to highlight U.S.-specific milestones and achievements tied to Nestlé's global sustainability principles and commitments.
The U.S. chocolate industry is expected to reach an estimated value of $19.3 billion by 2018.
June 2, 2014
Increasing usage of chocolates in different applications such as facial cream, pharmaceuticals, and beverage markets, will further drive this industry.
Barry Callebaut has applied to the European Food Safety Authority to extend its existing health claim to include cocoa extract products.
May 7, 2014
Barry Callebaut has received a positive Scientific Opinion issued by EFSA on the background data to extend the existing health claim to cocoa extract products.