Cyvex Nutrition’s Euro Black Currant extract has attained self-affirmed GRAS status and can be safely used in a wide range of functional foods and beverages.
The enhancer system adds to the sweetness perception obtained from sugar, allowing for a reduction of caloric sweeteners.
April 17, 2013
WILD Flavors expands its line of Taste Modification Ingredients with WILD Sweetness Enhancer. The enhancer system is designed to add to the sweetness perception obtained from sugar, allowing for a reduction of caloric sweeteners.
Tonalin CLA helps reduce body fat, maintains lean muscle mass and improves body composition.
April 17, 2013
CytoSport Inc., the maker of Muscle Milk, introduces Evolve, a naturally flavored protein shake. Evolve can be found in the weight management or protein nutrition aisle at retailers nationwide.
An oat-based beta-glucan has shown to benefit multiple health aspects.
March 25, 2013
The European Food Safety Authority (EFSA) Article 14 (Commission Regulation [EU] No 1160/2011 of November 14, 2011) expressed that its positive health-claim opinion about oat ß-glucan for cholesterol reduction complies with the requirements of Regulation (EC) No 1924/2006.
Last Fall, Prepared Foods conducted its annual survey on current trends and growth opportunities for functional foods, functional beverages and dietary supplements.
March 25, 2013
Each year, BNP Media Inc.’s Market Research Division carries out a comprehensive study to evaluate trends and growth opportunities, as determined by and discussed among industry professionals.
A new collagen ingredient stimulates the synthesis of collagen and proteoglycans.
March 25, 2013
Gelita USA’s collagen proteins provide the perfect texture in confectionery items. Moreover, specialized collagen in the form of bioactive collagen peptides opens the door to healthy formulations for joint health and beauty-from-within products.
A blend of calcium and phosphorous promises a clean aftertaste.
March 25, 2013
Calcium and phosphorus are vital to maintain healthy teeth and bones. Innophos’ VersaCAL Clear provides beverage manufacturers with an effective nutrient combination in a free-flowing, odorless blend that contains 15% elemental calcium and 24% phosphorus.
Newer Research from USDA on eggs and cholesterol adds “insurance” to health benefits of eggs.
March 22, 2013
A recent National Egg Product School presentation given by Mitch Kanter, Ph.D. (of the Egg Nutrition Center) introduced new research on eggs and cholesterol