“Science” By Scare Tactic Carrageenan, a naturally occurring seaweed extract, is widely used in foods and non-foods to improve texture and stability. February 18, 2013 Carrageenan, a naturally occurring seaweed extract, is widely used in foods and non-foods to improve texture and stability.Read More
Targeted Immune Health February 18, 2013 WILD Flavors used SupplyWide West to present a seminar titled “Novel Bioactives for Targeted Immune Health.”Read More
Potent Olive Extract February 15, 2013 Indena says its olive fruit extract Opextan obtained self-affirmed GRAS status for use as a food ingredient in a number of food categories.Read More
Resistant Starch Can Replace Flour Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods. February 14, 2013 Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.Read More
Folic Acid and Autism Folic acid could lower risk of autism. February 13, 2013 Folic acid is already recommended to prevent birth defects, but the supplement could lower risk of autism as well.Read More
Harm from Calcium Supplements? A study warns that calcium could be doing more harm than good. February 13, 2013 A study warns that calcium could be doing more harm than good.Read More
Zinc on the Radar February 8, 2013 Many Americans take zinc supplements to zap colds, and a new study seeks to explain how the mineral works.Read More
Boosts Bone Health February 7, 2013 Jungbunzlauer is focusing on the need in the marketplace for calcium supplementation.Read More
Hamburger with Omega-3s February 6, 2013 Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.Read More
Calcium Supplements May Harm Men February 5, 2013 Calcium supplements could be harming the men who take them by raising their risk of dying from heart disease, experts have warned.Read More