BIOSECUR LAB Inc., a privately held, Canadian-based company specializing in the research and development of plant-based bio-ingredients, and P.L. Thomas Inc., a full-service provider of science-supported ingredient solutions for food and food supplements,
Cyvex Nutrition recently announced its branded weight management ingredient, SolaThin™, a pure potato protein extract consisting of several low-molecular-weight proteins, including protease inhibitor PI-2.
Soluble and insoluble dietary fiber, probiotics and enzymes all can play a role in gastrointestinal health. Marketing those benefits to consumers can be challenging.
Beauty products based on collagen are already established in Asia, and collagen has been exceptionally successful in a variety of functional foods and nutraceuticals.
Ocean Spray’s Ingredient Technology Group and Artemis International, a specialty provider of nutraceutical ingredients, have announced details of their strategic partnership.
Vitamins and medications may one day take rides on starch compounds, creating stable vitamin-enriched ingredients and cheaper controlled-release drugs, according to Penn State food scientists.
Environmental stress plays an important role in the development of glucose intolerance influencing lipid and glucose metabolism through sympathetic nervous system, cytokines and hormones such as glucocorticoids, catecholamines and glucagon. Otherwise, fish oil prevents glucose intolerance and insulin resistance.