ORAFTI offers ground-breaking nutritional and functional properties with the soluble, all-natural fiber RAFTILINE[r] (inulin), RAFTILOSE[r] (oligofructose) and Synergy 1. Healthy benefits include improved calcium absorption, invisible? fiber enrichment, improved mouthfeel, and enhanced gastrointestinal health through prebiotics. RAFTILOSE and RAFTILINE replace fat and sugar in food, beverage and nutraceutical applications without adversely affecting taste or mouthfeel. RAFTILOSE Synergy 1 offers enhanced calcium absorption at lower use levels. ORAFTI Active Food Ingredients, Kathy Niness, 610-889-9828, KNiness@orafti-us.com, www.orafti.com