In the May 20 issue of BMC Complementary and Alternative Medicine, V0 AniKamatham Naidu explored the "Antioxidant Potential of Bitter Cumin (Centratherum Anthelminticum (l.) Kuntze) Seeds in In Vitro Models."
For the first time, researchers at McMaster University have conclusive evidence that bacteria residing in the gut influence brain chemistry and behavior.
BI Nutraceuticals is now offering steam-sterilized chia seeds to its customers. The company’s chia seeds have been sterilized using BI’s Protexx HP process,
OptiSol™ 5000 is a natural, highly functional, flax seed-based ingredient that allows manufacturers to replace guar and other gum systems that have significantly increased in cost over the past year, says Glanbia Nutritionals.
BIOSECUR LAB Inc., a privately held, Canadian-based company specializing in the research and development of plant-based bio-ingredients, and P.L. Thomas Inc., a full-service provider of science-supported ingredient solutions for food and food supplements,
Cyvex Nutrition recently announced its branded weight management ingredient, SolaThin™, a pure potato protein extract consisting of several low-molecular-weight proteins, including protease inhibitor PI-2.
Soluble and insoluble dietary fiber, probiotics and enzymes all can play a role in gastrointestinal health. Marketing those benefits to consumers can be challenging.
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