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Home » Topics » Functional Ingredients » Fruits, Nuts & Vegetables

Fruits, Nuts & Vegetables
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Microencapsulating Antioxidants into Cookies

December 14, 2012
A new study found it is possible to create cookies enriched with antioxidants from grape seeds.
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More Cherry Products, Benefits

September 19, 2012
Cherries have long been appreciated for their taste, but growing evidence about their health benefits puts them squarely in the frame for “superfruit” status.
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Walnuts for Memory, Cognitive Function

August 31, 2012
Findings published in the Journal of Alzheimer’s Disease (January, 2012) suggest the antioxidants in walnuts and other Mediterranean foods could help counteract age-related cognitive decline and reduce incidence of neurodegenerative diseases, including Alzheimer’s.
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Resveratrol: Controversy Coupled with Positive Clinical Results

August 31, 2012
Resveratrol (3,5,4'-trihydroxy-trans-stilbene), a natural polyphenolic compound produced by plants, is found in the skin of red grapes and in other fruits, and it can also be produced by chemical synthesis. Resveratrol’s benefits are the subject of numerous animal and human studies. Animal studies have shown anti-inflammatory, anti-cancer, anti-aggregatory, hypoglycemic and other beneficial cardiovascular effects have been reported, as has blood pressure reduction.
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Bioclinical Research Support

June 13, 2012
Applied BioClinical Inc. (ABC) is a new bioclinical research facility in Irvine, Calif., from FutureCeuticals Inc., a company involved in the research, development and manufacture of fruit, vegetable and grain-based products for the functional food markets. Zbigniew Pietrzkowski, Ph.D., will lead ABC’s research efforts as chief science officer.
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Anti-aging Properties of Mulberry

November 21, 2011
Experts have indicated that mulberry, which is the latest fruit to be hailed a Superfood, is packed with anti-aging properties that could give skin back its youthful bloom and even reduce the onset of wrinkles and grey hair.
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Scratch Apples, Enter Kiwis

November 18, 2011
Three kiwis a day could keep high blood pressure at bay, according to a new study. Research presented at the scientific meeting of the American Heart Association shows eating three kiwis a day is linked with decreased blood pressure.
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Omega-3s Appear to Boost Tomato Benefits

August 9, 2011
Healthy women who consumed the omega-3, tomato juice combination had lower levels of cardiovascular disease markers compared with women who consumed only the tomato juice, according to results of a small trial.
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Ocean Spray Partners with Artemis

May 18, 2011
Ocean Spray’s Ingredient Technology Group and Artemis International, a specialty provider of nutraceutical ingredients, have announced details of their strategic partnership.
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Good News for Metabolic Syndrome

March 21, 2011
Lifestyle counseling and supplementation with flaxseed and walnuts can assist management of Metabolic Syndrome. A look a recent studies.
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