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Home » Topics » Functional Ingredients » Fruits, Nuts & Vegetables

Fruits, Nuts & Vegetables
Fruits, Nuts & Vegetables RSS Feed RSS

NUTRITIONAL LABELING: Symbols & Seals

May 1, 2009

Raisin Bran from Jewel, one of Supervalue’s grocery chains, provides consumers information through the Healthy Benefits seal (lower, left-hand corner), while Kellogg’s works to educate consumers on the Guideline Daily Amounts through its “Nutrition at a Glance” system (see upper, right-hand corner).


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Cardiovascular Clues

April 1, 2009
Since cardiovascular disease risk increases with age, concern over the impending financial burden of this health condition has led to increased interest in diets and heart-healthy ingredients, as well as exercise.
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Cranberries and Digestive Health

August 18, 2008
August 5/Lakeville-Middleboro, Mass./PRNewswire -- New research suggests that cranberry juice can be as effective as probiotics in maintaining good digestive health. The double-blind trial at the University of Chile found
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Mood Food to Women's Health

September 1, 2005
Studies report on topics from consumers’ moods toward food to a few of particular significance to women’s health.
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Like Health? Then Lycopene

September 1, 2005
Research associates diets rich in tomatoes with good cardiovascular, prostate and skin health.
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In the Mood

September 1, 2005
RFI Ingredients can design custom beverage or supplement formulations to meet your application needs.
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Appetite Suppressant from Pine Nuts

July 1, 2005
There is a new appetite suppressant product derived from a natural product: the Korean pine nut.
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Heart-healthy Ingredients: The Beat Goes On

July 1, 2005
Nutraceutical companies respond to CVD with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients.
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Pectin Overpowers Plaque

June 1, 2005
Arteriosclerosis is triggered by the constriction of blood vessels caused when plaque forms as a result of a high blood cholesterol level.
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Functional Foods Come of Age

September 21, 2004
Two thousand years ago, Hippocrates said, "Let your food be your medicine, and your medicine be your food." Was he anticipating the advent of functional foods? And, will functional foods follow the difficult path supplements are now experiencing?
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