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Cherries Aid Bone, Heart Health

According to new studies, tart cherries also could have surprising new benefits: supporting strong bones and reducing stroke-related complications.
November 1, 2013
Research has long established the anti-inflammatory benefits of tart cherries, often linked to the fruit’s powerful red compounds called anthocyanins.
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Heart of the Matter

There are multiple strategies for creating heart-healthy foods and beverages, each of which can make a powerful impact on heart health.
November 1, 2013
The heart never rests. At 65-75 beats per minute, the average ticker pumps about 300 liters of blood every hour.
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Heart Health, Cancer Fighter

Nutraceuticals International distributes SelectSIEVE Olive, an extract containing highly concentrated flavonoids from the olive.
September 5, 2013
Nutraceuticals International Group has begun distributing SelectSIEVE Olive, an extract containing highly concentrated flavonoids from the olive.
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Beans Boost Dietary Fiber

ADM’s VegeFull cooked beans offer an excellent opportunity for food manufacturers to boost the nutrient content of a wide variety of applications, without altering taste or texture.
August 13, 2013
According to the CDC, obesity has more than doubled in children, and tripled in adolescents, during the past 30 years.
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Good to Grow On

Kids’ foods are more than child’s play. Processors must create nutritious foods that taste good to kids -- and address a host of other challenges.
June 21, 2013
When it comes to creating foods and drinks for little ones, the most critical thing to keep at the forefront of any product development program is that taste, above all, still matters.
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Organic Coconut Sugar for Diabetic Applications

AKFP offers all-natural, low-glycemic index sugar for specialty baked goods, energy bars, beverages and other applications.
March 1, 2013
American Key Food Products has introduced Suchero brand organic coconut palm sugar to the North American market.
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Potent Olive Extract

February 15, 2013
Indena says its olive fruit extract Opextan obtained self-affirmed GRAS status for use as a food ingredient in a number of food categories.
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Cranberry Juice Benefits Overrated?

January 16, 2013
The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.
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