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Home » Topics » Functional Ingredients » Fruits, Nuts & Vegetables

Fruits, Nuts & Vegetables
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INGREDIENTS Delivering Heart Health

July 11, 2004
The FDA is allowing an increased number of health claims that link dietary components with reduced risk of cardiovascular disease.
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Diet Design, One Pair of "Genes" at a Time

June 1, 2004

Proponents of nutrigenomics maintain that understanding one’s genetic make up provides for more accurate dietary guidance. Here’s a look at an emerging science that already has made significant advances.


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Grape Skin Extract Antioxidant

June 1, 2004
RFI Ingredients introduced OxyPhyte[r] Grape Skin Extract, the latest addition to the company’s line of OxyPhyte antioxidant products.
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The Real Thing

January 1, 2004
Rats fed diets including whole tomato powder have a lower risk of prostate cancer than rats fed diets containing synthetic lycopene.
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Peppers for PAIN

November 20, 2003
Studies have confirmed capsaicin’s use as a topical analgesic. Others show it may be useful when consumed, also.
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Functional and Flexible Blends

November 20, 2003
Developed using a proprietary SMART process, SuperCoat™ among other features, it maximizes nutrient delivery and protects in extreme processing environments.
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Organic Whole Soy Bean Powder

November 20, 2003
NutriSoy® Whole Bean Powder is an all-natural, completely organic powder that can be used in several dairy products.
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Mushrooming Immune Stimulation

November 20, 2003
A Full Spectrum Standardized™ extract of Agaricus blazei (Murill) (ABM)—a mushroom prized for its anti-cancer and immune system stimulating activities—now is available from Draco Natural Products Inc.
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Powdered, Organic Carrot Juice

November 20, 2003

 A natural colorant and source of beta-carotene for nutrient label claims, Crystals 100% Organic Carrot Freeze-dried Vegetable Juice Powder offers many options in nutraceutical applications. It carries both 100% juice and 100% organic label claims and is recognized as a natural source of essential minerals and vitamins. 


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A Focus on HYPERTENSION

November 20, 2003
Well-known vitamins and minerals, such as calcium and folic acid, join peptides in benefiting those with high blood pressure.
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