An increase of only 1 mg of soy isoflavones per day has been associated with a yearly increase in bone mineral concentration of .018-.028%, according to a study of Chinese postmenopausal women.
In April, researchers announced results of a clinical study that showed a novel dietary supplement derived from sternum collagen improves the pain and stiffness in persons with osteoarthritis (OA).
Iso-Chill™ 9000 and Iso-Chill™ 9010 Instantized Whey Protein Isolates (WPIs) are manufactured by a novel “chilling” or low temperature microfiltration process.
CLARINOL™, from Lipid Nutrition, a division of Loders Croklaan, is available in three forms. The free fatty acid form offers the basic conjugated linoleic acid (CLA) weight management benefits.