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Home » Topics » Functional Ingredients » Bioactives, Specialty/Other

Bioactives, Specialty/Other
Bioactives, Specialty/Other RSS Feed RSS

Formulation Challenges in Foods

June 23, 2011
Key questions should be addressed, when developing products with bioactives. They include levels needed for efficacy or to meet standards; what claims are permitted; the in-use costs; and stability and flavor issues, among others.
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Glutathione for Health

May 5, 2011
Glutathione is an endogenously produced compound that protects the body against the bombardment of free radicals. Lifestyle choices may put the population at risk for glutathione deficiency.
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New Published Study on Antioxidant and Chlorogenic Acids Profiles of Proprietary Whole Coffee Fruit Extracts

March 31, 2011
Recent research into the chemical composition of proprietary, commercially available whole coffee fruit extracts shows their remarkable polyphenol profile, low caffeine levels and strong correlation between antioxidant capacity and chlorogenic acid content.
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Formulation Challenges in Food Products

March 18, 2011
Key questions should be addressed when developing products with bioactives. They include levels needed for efficacy or to meet standards; what claims are permitted; what are the in-use costs; are there stability and flavor issues, among others. Several websites provide assistance.
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White Paper

Bioavailability and Clinical Trials on WOKVEL®, a Natural Spectrum Boswellia Serrata Extract

March 18, 2011
The sap or resin from the Boswellia Serrata tree has been used for millennia in Ayurveda, the traditional medicinal system of India.
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U.S. AGs Target Activia Claims

January 6, 2011
The state Of Washington issued the following press release: Dannon will pay $21 million to settle allegations of illegal advertising brought by 39 attorneys general who could not digest the company's claims about the degree to which its Activia yogurt can improve regularity.
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NutraNews -- January 2011

January 1, 2011
Ingredia Nutritional, experts in developing milk protein products, has just launched its innovative proteins and hydrolysates range: Nutritional Solutions. This range of proteins offers additional and improved ways of incorporating protein within products for end-market consumption.
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FDA Proposes Rule Change on Plant Sterol Esters

December 17, 2010
The Food and Drug Administration has issued a proposed rule called "Food Labeling; Health Claim; Phytosterols and Risk of Coronary Heart Disease.


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Omega-3 and Fatty Fish Intake on Atherosclerosis Sufferers

December 9, 2010
New investigation results, "Relation of Omega-3 Fatty Acid and Dietary Fish Intake with Brachial Artery Flow-mediated Vasodilation in the Multi-Ethnic Study of Atherosclerosis," are detailed in a study published in The American Journal of Clinical Nutrition.


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2011 Ingredients for Health Reference

December 1, 2010
As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront. 


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