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 The phenomenal success of low-carb products in 2003 left little doubt among food companies that the low-carb era may be here for a while. 

 

 If there were an elixir of life it would probably contain one of the polyunsaturated fatty acids (PUFA). Specifically, omega-3 has exhibited the ability to prevent heart disease, lower blood pressure, protect post-menopausal women against cancer, fend off depression and improve love life. 

The healthful benefits of the world’s foremost natural tomato lycopene complex easily can be added to foods and supplements, giving the public even more widespread access to its preventive and therapeutic properties.

Rats fed diets including whole tomato powder have a lower risk of prostate cancer than rats fed diets containing synthetic lycopene.

A giant step toward expanding the use of grape extracts in functional food applications has been taken by a leading ingredients manufacturer.

A backlash against Ephedra has spawned a new arsenal of weight control ingredients winding their way into foods and supplements. New scientific evidence makes a case for some, while others continue to be controversial.

Immune-enhancing ingredients, such as probiotics, dairy peptides, vitamins, minerals and botanicals, are gaining increasing recognition.

The FDA has stated that it has no objections to the Sensus America LLC claim that its inulin is GRAS (Submission Notice No. GRN 00018).

New BASF Vitamin E Acetate 500 Beverage Grade makes it faster and easier for you to process and produce your beverage products, particularly instant and ready-to-drink applications.

Exclusively dedicated to the manufacturer of custom nutrient premixes, blends from Fortitech offer multiple advantages.