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Home » Topics » Functional Benefits » Diabetes & Blood Glucose Control

Diabetes & Blood Glucose Control
Diabetes & Blood Glucose Control RSS Feed RSS

Dairy Dupes Diabetes

September 1, 2005
Researchers examined the relation between dairy intake and incident cases of type 2 diabetes in 41,254 male participants with no history of diabetes, cardiovascular disease, and cancer at baseline in the Health Professionals Follow-up Study.
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5-in-1

September 1, 2005
More than 120 published studies have demonstrated that Hi-maize[r] 5-in-1 Fiber delivers five health benefits in one easy-to-use ingredient.
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Intelligent Solutions

September 1, 2005
BASF doesn’t make food, beverages or dietary supplements. But the company helps its customers make these products better with intelligent system solutions and high-quality products.
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Get into Inulin

September 1, 2005
ORAFTI offers ground-breaking nutritional and functional properties with the soluble, all-natural fiber RAFTILINE[r] (inulin), RAFTILOSE[r] (oligofructose) and Synergy 1.


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Polyphenols, Probiotics and Carotenoids, Oh My!

September 1, 2005
There are over 50 clinical studies published on Chr. Hansen's LA-5[r] Lactobacillus acidophilus, BB-12[r] Bifidobacterium and L. casei 431[r], reporting enhanced intestinal well-being and immunity.
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Omegas Not Optional

September 1, 2005
Eupoly[r] EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources.
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Purely Essential

September 1, 2005
Volumes of research support the benefits of omega-3 as a part of a daily diet. With OmegaPure[tm], that diet can be much more diverse.
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Enriched Supplements and Foods

July 1, 2005
Biodar, a member of LycoRed Group, specializes in providing innovative solutions of microencapsulated vitamins, minerals and alginate beadlets for the nutritional supplement and functional food markets.
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Heart-healthy Ingredients: The Beat Goes On

July 1, 2005
Nutraceutical companies respond to CVD with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients.
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INGREDIENTS for Functional Foods and Supplements

September 6, 2004
Consumers’ attitudes toward food and nutritional products have greatly changed over the last century.
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