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When vitamin C is lost during processing and storage, finished products cannot deliver the nutritional added benefits of fortification, and manufacturers cannot satisfy the end-of-shelflife FDA requirements.

Iso-Chill™ 9000 and Iso-Chill™ 9010 Instantized Whey Protein Isolates (WPIs) are manufactured by a novel “chilling” or low temperature microfiltration process.

Encapsulated vitamins and minerals are protected through processing, flavors and odors are masked, and shelflife and functionality are improved.

Consumers are increasingly focused on health and healthier eating and are looking for more than great taste in their food.

The new wave of full-spectrum food supplements offers consumers another way to get their fruits and vegetables.

Prebiotic ingredients stimulate the growth of beneficial bacteria. Proper nutrition is essential to maintaining a healthy status, however, Western diets often lack healthful ingredients such as fruit, fiber, and whole grains. A key to maintaining good health includes nurturing the body’s naturally occurring microorganisms for proper digestive-tract function.

Today, good scientific evidence exists to support the ability of probiotics (whether living) to increase a body's resistance to enteric pathogens, speed recovery from antibiotic-associated diarrhea, reduce hypertension, and assist with lactose digestion.

Wild herbs and botanicals are becoming a formalized industry in Kosovo, thanks to Uncle Sam. The United States Agency for International Development (USAID) is funding a project called Kosovo Business Support (KBS), which provides a range of services to small businesses and entrepreneurs in the region. It is being executed jointly by two organizations, Chemonics International and Winrock International.

Functional foods and beverages are of high interest to today's health-conscious consumers.

Although discovered in 1979, the micronutrient pyrroloquinoline quinone (PPQ) has only recently been identified as the first new vitamin isolated in 55 years.