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Home » Topics » Functional Benefits » General/Other

General/Other
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Omega-3 Oils for Functional Foods

July 1, 2005
Arista Industries offers omega-3 fish oils that are refined from cold-water fish in a new state-of-the-art plant in Norway.
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No Smell, No Taste

July 1, 2005
Fish oils are beneficial, but they can have off-flavors. OmegaSource’s omega-3 oil claims to be tasteless and odorless, allowing products to perform as expected.
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For the Poorest

July 1, 2005
Plumpy’nut, a packaged peanut butter fortified with vitamins, minerals and sugar, is saving the lives of malnourished children in Africa, reports an April 12, 2005 article in the Wall Street Journal.
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Enriched Supplements and Foods

July 1, 2005
Biodar, a member of LycoRed Group, specializes in providing innovative solutions of microencapsulated vitamins, minerals and alginate beadlets for the nutritional supplement and functional food markets.
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Heart-healthy Ingredients: The Beat Goes On

July 1, 2005
Nutraceutical companies respond to CVD with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients.
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Functional Foods Come of Age

September 21, 2004
Two thousand years ago, Hippocrates said, "Let your food be your medicine, and your medicine be your food." Was he anticipating the advent of functional foods? And, will functional foods follow the difficult path supplements are now experiencing?
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INGREDIENTS for Functional Foods and Supplements

September 6, 2004
Consumers’ attitudes toward food and nutritional products have greatly changed over the last century.
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Trans-Free? Non-GMO?

July 11, 2004
If either of these questions is important in regard to your food emulsifier, American Ingredients Company has solutions.
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Picolinate and Choose

July 11, 2004
A health claim petition requesting the FDA allow use of eight dietary supplement health claims associating chromium picolinate supplementation with reduced risk of insulin resistance, type 2 diabetes and related disease conditions has been submitted.
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Look for the Label

July 11, 2004
A new initiative, the Safety Labeling Program, helps companies present reliable, science-based safety information on herbal products.
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