Prepared Foods Chief Editor Bob Garrison talks with Imbibe Marketing Director Ana Rodriguez about new tastes and trends in ready-to-drink coffee and tea beverages.
Prepared Foods Chief Editor Bob Garrison talks with Imbibe Marketing Director Ana Rodriguez about new tastes and trends in ready-to-drink coffee and tea beverages.
GLP-1 drugs like Ozempic and Wegovy aren’t keeping consumers out of restaurants—but they are changing what and how much they order. Smaller portions, protein-forward menus and flexible formats are emerging as key strategies in a new era of eating less.
Circana finds medication users driving long-term shifts toward protein-forward, health-focused purchases across retail and foodservice
January 13, 2026
GLP-1 medications are influencing far more than weight loss, with users projected to account for 35% of all food and beverage units sold by 2030. New Circana data shows lasting changes in how, where and why consumers shop, creating urgency for retailers and manufacturers to adapt.
Fruit-based sweeteners are moving from niche to mainstream as manufacturers seek natural alternatives to refined sugar. Market forecasts show strong growth fueled by health awareness, clean-label priorities, and the functional advantages these ingredients bring to formulation.
Which is your favorite new food & beverage product introduction from the past 30 days?
January 1, 2026
Prepared Foods has selected six new food and beverage products introduced in December 2025. Vote below to let us know which new product is your favorite!
Seven innovation drivers reshaping how R&D teams approach texture, flavor, nutition and sustainability.
December 23, 2025
From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, nutrition and clean-label performance.
The retailer’s Trends Council spotlights eight shifts—from ancestral fats to mindful sweets—that reflect growing curiosity, creativity and conscious consumer choices in the year ahead
December 19, 2025
Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, elevated instant foods and a renewed appreciation for heritage ingredients.
Industry leaders from the Upcycled Food Association and Upcycled Certified® program highlight rising adoption, expanding certification, and the economic and environmental forces shaping 2026
With more than 5 million tons of food waste diverted and growing retailer demand, upcycling has evolved from a sustainability niche into a strategic growth engine. As consumer trust rises and certifications expand, 2026 will bring deeper integration across supply chains, product innovation and ESG reporting.
Clean label mandates, GLP-1 shifts, women’s health needs, sensory design and AI-driven personalization point to a new era where credibility, balance and emotional wellbeing guide innovation
As economic pressure, anxiety and rapid technological change reshape how consumers eat, brands must rethink product design, sourcing and communication. The year ahead will reward companies that blend performance, pleasure and purpose—and help people feel better in an uncertain world.
From powerhouse protein to purposeful beverages, Innova’s top trends reveal how health, indulgence, sustainability and affordability are reshaping global consumer expectations
December 16, 2025
As consumers navigate climate, economic and wellness pressures, they’re turning toward functional ingredients and holistic health solutions. Innova’s 2026 trends highlight the rise of gut health, mental wellbeing, authentic plant-based options and beverages designed to deliver targeted benefits.