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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Imbibe Podcast

RTD Coffee, Tea Innovation

Prepared Foods Chief Editor Bob Garrison talks with Imbibe Marketing Director Ana Rodriguez about new tastes and trends in ready-to-drink coffee and tea beverages.
Bob Garrison, Chief Editor
Robert Garrison
January 16, 2026

Prepared Foods Chief Editor Bob Garrison talks with Imbibe Marketing Director Ana Rodriguez about new tastes and trends in ready-to-drink coffee and tea beverages.


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Smaller Plates, Smarter Menus
WHAT’S NEXT IN 2026

GLP-1 Drugs Are Changing How America Dines

As appetite-suppressing medications reshape consumer behavior, foodservice operators are rethinking portions, protein and the dining experience itself
Stephanie Lind
January 15, 2026

GLP-1 drugs like Ozempic and Wegovy aren’t keeping consumers out of restaurants—but they are changing what and how much they order. Smaller portions, protein-forward menus and flexible formats are emerging as key strategies in a new era of eating less.


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GLP-1 medication
WHAT’S NEXT IN 2026

How GLP-1 Use Reshapes Food Spending

Circana finds medication users driving long-term shifts toward protein-forward, health-focused purchases across retail and foodservice
January 13, 2026

GLP-1 medications are influencing far more than weight loss, with users projected to account for 35% of all food and beverage units sold by 2030. New Circana data shows lasting changes in how, where and why consumers shop, creating urgency for retailers and manufacturers to adapt.


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Flavored with fruit

Fruit-Based Sweeteners Gain Momentum

Rising demand for clean-label, lower-sugar solutions is driving growth and innovation across fruit-derived sweeteners
David Feder
David Feder , RDN
January 9, 2026

Fruit-based sweeteners are moving from niche to mainstream as manufacturers seek natural alternatives to refined sugar. Market forecasts show strong growth fueled by health awareness, clean-label priorities, and the functional advantages these ingredients bring to formulation.


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Prepared Foods Favorite Product Poll

Favorite Products: December 2025

Which is your favorite new food & beverage product introduction from the past 30 days?
January 1, 2026

Prepared Foods has selected six new food and beverage products introduced in December 2025. Vote below to let us know which new product is your favorite!


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Inside the Next Wave of Plant-Based Formulation
INFOGRAPHIC

Inside the Next Wave of Plant-Based Formulation

Seven innovation drivers reshaping how R&D teams approach texture, flavor, nutition and sustainability.
December 23, 2025

From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, nutrition and clean-label performance.


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Whole Food Market brands
WHAT’S NEXT IN 2026

Whole Foods Market Predicts Fiber, Freezer Gourmet and Tallow Trends for 2026

The retailer’s Trends Council spotlights eight shifts—from ancestral fats to mindful sweets—that reflect growing curiosity, creativity and conscious consumer choices in the year ahead
December 19, 2025

Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, elevated instant foods and a renewed appreciation for heritage ingredients.


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SUSTAINABILITY / UPCYCLING
WHAT’S NEXT IN 2026

Upcycled Food Movement Gains Scale, Credibility and Global Momentum in 2025

Industry leaders from the Upcycled Food Association and Upcycled Certified® program highlight rising adoption, expanding certification, and the economic and environmental forces shaping 2026
Bob Garrison, Chief Editor
Robert Garrison
December 18, 2025

With more than 5 million tons of food waste diverted and growing retailer demand, upcycling has evolved from a sustainability niche into a strategic growth engine. As consumer trust rises and certifications expand, 2026 will bring deeper integration across supply chains, product innovation and ESG reporting.


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Welcome to AI Chat
WHAT’S NEXT IN 2026

Eight Forces Redefining Food and Beverage Strategy for 2026

Clean label mandates, GLP-1 shifts, women’s health needs, sensory design and AI-driven personalization point to a new era where credibility, balance and emotional wellbeing guide innovation
Mario DiFalco Kim Lopez-Walters
December 17, 2025

As economic pressure, anxiety and rapid technological change reshape how consumers eat, brands must rethink product design, sourcing and communication. The year ahead will reward companies that blend performance, pleasure and purpose—and help people feel better in an uncertain world.


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milk and milk drinks
WHAT’S NEXT IN 2026

Innova Spotlights 2026 Trends Driving Holistic Wellness and Functional Innovation

From powerhouse protein to purposeful beverages, Innova’s top trends reveal how health, indulgence, sustainability and affordability are reshaping global consumer expectations
December 16, 2025

As consumers navigate climate, economic and wellness pressures, they’re turning toward functional ingredients and holistic health solutions. Innova’s 2026 trends highlight the rise of gut health, mental wellbeing, authentic plant-based options and beverages designed to deliver targeted benefits.


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