Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
RSS

The Future of Curry-Flavored Foods

Food product developers are tapping into a growing “curry culture” driven by the expanded culinary influences of new Americans

Raminder Bindra, Contributing Editor

David Feder , RDN

April 9, 2015

Curries are a centuries-old staple in Southwest and Southeast Asian cuisines that saw popularity in mainstream America predominantly in restaurants until only a short while ago.

Ethnic Foods: A Corporate Chef’s Perspective

A conversation with John Umlauf, vice president of culinary operations for Saffron Road

April 9, 2015

Prepared Foodstalks with John Umlauf, vice president of culinary operations for Saffron Road, a brand of American Halal Co., Inc.

Consumers Prefer Traditional Dinners with Ethnic Flair

Nearly half of consumers purchase dinner from the prepared foods areas of grocery stores more than once a month

Darren Tristano

April 9, 2015

Consumers are buying dinner away from home more often now than in 2011, likely thanks to the improving economy.

Savory Snack Innovation

Snacks showcase innovative, creative new flavor concepts

Lu Ann Williams

April 9, 2015

Looking for fun flavor ideas? The savory snacks category is ripe with innovation and a great breeding ground for flavor ideas.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event