Food and Beverage Top Stories
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GMO Update

One doesn’t have to be a political or legal expert to understand the latest developments in genetically modified organisms, but it could help
Tom Vierhile
May 13, 2015

Although more than 60 countries require disclosure of genetically modified organisms (GMOs) on product labels—including all countries in the EU—the US currently does not.


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Noodle Mania

The American passion for noodles is matched only by processors’ passion for making new and exciting pasta dishes
David Feder
David Feder , RDN
May 13, 2015

Consumers continue to enjoy a big love affair with noodles.


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Gut check, gut health

Tracking data show a healthy US market for products with probiotic, whole grain and high fiber digestive health benefits
Lu Ann Williams
Lu Ann Williams
May 12, 2015

New product activity shows there is clear global interest in new foods and drinks with digestive and/or gut health benefits.


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Sports Drinks, Nutrition Bars Reshape Market

Adults of all ages are turning to foods and beverages to help them maintain enough energy to support fast-paced lives
May 12, 2015

Adults of all ages are turning to foods and beverages to help them maintain enough energy to support fast-paced lives.


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Protein Power

Prepared Foods’ R&D Seminars showcase how foods and beverages can be fortified to improve functional characteristics and meet consumers’ ever-growing protein demands.
April 9, 2015
Next Generation Food Ingredients: Microalgae and Pea Protein in Culinary and Bakery Applications Microalgae, a proprietary ingredient, is grown under controlled systems, feeding pure, plant-based feed (sugar, minerals, vitamins and purified water); creating multiple whole food outputs containing lipids, proteins, fibers, phospholipids and micronutrients.
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Coloring Within the Lines

The appearance of any food or beverage has an enormous impact on the consumer’s evaluation of its quality, freshness, palatability and healthfulness
Winston Boyd PhD
April 9, 2015
When a chef prepares a dish, he/she pays attention to more than just execution of a recipe or cooking process.
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High-Protein Synergies

Formulators, chefs combine talents to deliver high protein with optimum taste
David Sabbagh
April 9, 2015
In today’s market, product developers are constantly challenged with creating more nutritious foods while satisfying consumers’ taste expectations.
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