Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

IFF_PolyTech_780.png

IFF, Florida Polytechnic University to Open Global Citrus Innovation Center

Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries
October 27, 2022

The nearly 30,000sq-ft, standalone building will support global citrus research and development, and will include sensory and experience venues, research labs, processing, analytical departments, a fully equipped citrus garden and amenities for hosting customers and partners.


Read More
BlueNalu_Advisory22_780.png

BlueNalu Establishes Scientific Advisory Board

Multidisciplinary expertise synergize to propel large-scale commercialization plans of cell-cultured seafood
October 27, 2022

The board will work closely with BlueNalu’s senior leadership and functional teams to provide their unique perspectives and strategic guidance with the goal to improve and accelerate the company’s cell-cultured seafood production and problem-solve the forthcoming large-scale commercialization challenges.


Read More
HealthyFood_Todd_780.png

Healthy Food Ingredients Names New Top Leadership

Michael Todd joins the company as chief executive officer
October 26, 2022

Healthy Food Ingredients (HFI) announced that Michael Todd has joined the company as chief executive officer.


Read More
PerrysStickLIne_780.png

Perry’s Ice Cream Invests in Expansion of Stick Ice Cream Bars

This new line will be capable of manufacturing stick novelty varieties including ice cream, yogurt, sorbet, non-dairy and more
October 21, 2022

Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, expanded its production capabilities to meet increased category growth.  Perry’s is investing $18 million in a 20,000sq-ft expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.


Read More
AAK_Arzeda_780.jpg

Arzeda, AAK Enter Joint Development Agreement to Create Sustainable Plant-Based Oils for the Food Industry

Collaboration is poised to address the continued and growing demand for healthy, tasty and sustainable foods
October 20, 2022

Arzeda, an industry-leading Protein Design Company™, announced it has entered into a joint development agreement with AAK, a global leader in specialty oils and fats, to accelerate the innovation of plant-based oils for the food industry through the application of novel enzymes.


Read More
KeminGerritsen_780.jpg

Kemin Industries Names Account Leadership for Human Nutrition and Health Business

Marguerite Gerritsen to take on role as global key account associate director for Human Nutrition and Health
October 20, 2022

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, recently named Marguerite Gerritsen the global key account associate director for the company’s human nutrition and health business. 


Read More
Darling_Ing_780.jpg

Darling Ingredients to Acquire Brazilian Collagen Producer Gelnex

The move will increase the company's production capacity for grass-fed bovine collagen
October 20, 2022

Headquartered in Brazil with five facilities in South America and one in the United States, Gelnex has the capacity to produce 46,000 metric tons of collagen products annually, which it exports to more than 60 countries around the world, and employs about 1,200 employees.


Read More

Almond Consumption May Benefit Some Gut Microbiota Functionality, Study Finds

Consuming almonds increased butyrate concentrations in healthy adults
October 19, 2022

Scientific progress in understanding the human gut microbiome thrills experts in nutrition and gastrointestinal health. Researchers know that diet affects the gut microbiome in ways that benefit health and disease prevention, but they are still discovering the mechanisms of how this happens. New almond research may add another piece to the puzzle. A clinical study investigated how gut microbes break down almonds to produce butyrate, a specific microbiota product associated with several health benefits.


Read More
iTiTropicals_22Facilities_780.jpg

iTi Tropicals Expands Passion Fruit Production Capacity

New Vietnamese production facility further strengthens iTi Tropicals’ global sourcing of passion fruit
October 19, 2022

iTi Tropicals, Inc. (iTi), a supplier of bulk tropical fruit juice purees and concentrates, announced the opening of a new passion fruit production facility in Vietnam. The new facility, operated by passion fruit industry leader Quicornac, offers iTi customers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more. 


Read More
FABI_Awards_780.jpg

National Restaurant Association Show® Opens Call for FABI Awards

Annual awards recognize most exciting breakthroughs in taste, marketability, creativity and profit potential in foodservice operations
October 19, 2022

FABI Awardees receive industry-wide exposure before, during and after the Show. Further, awarded products will be acknowledged throughout the Show floor with prominent signage, and priority placement in on-site media opportunities with broadcast media. 


Read More
Previous 1 2 … 111 112 113 114 115 116 117 118 119 … 330 331 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing