Kraft removes “dinner” from familiar blue box packaging
August 11, 2020
Kraft is replacing “dinner” with “breakfast” on its iconic blue box of macaroni & cheese because the company says it is acceptable to enjoy cheesy Kraft Mac & Cheese for breakfast, or any time of day.
Eric Fetty to assume role as vice president of operations
August 11, 2020
Om Mushroom Superfood, a producer of USA-grown, USDA Certified Organic, whole food functional mushroom powders, announced the hiring of Eric Fetty, a CPG operations and supply chain veteran, as the company's new vp of operations.
The acquisition will strengthen FFP's position in the clean label ingredients space by adding a beverage platform
August 10, 2020
Florida Food Products acquired Amelia Bay, LLC., a provider of fresh brewed tea extracts, coffee extracts and botanicals based out of Johns Creek, Ga. The acquisition will strengthen FFP's position in the clean label ingredients space by adding a beverage platform to its broad portfolio of natural products within the meat, savory, health and wellness markets.
The companies will develop Three Farm Daughters-branded food products such as flours, pastas and crackers that leverage the enhanced nutritional profiles of GoodWheat ingredients
August 10, 2020
Arcadia Biosciences, Inc.®, a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients, announced the execution of a term sheet to form a strategic business venture with Three Farm Daughters, LLLP, a majority female-owned North Dakota-based consumer food company, to develop and market food products using Arcadia's patented non-GMO GoodWheatTM technology.
Jennewein Biotech USA Corporation will help to better serve our US and North American customers
August 10, 2020
Jennewein Biotechnologie GmbH, a science-based company for developing and producing human milk oligosaccharides (HMOs) and rare monosaccharides, announced that it has established its subsidiary in the USA.
New R&D facility is designed to develop differentiated products and conduct sensory and focus group tests
August 7, 2020
Located in Lenexa, Kan., the Hostess Innovation Lab employs around 20 researchers, product testers and bakers whose mission is to create new snack cakes that resonate with consumers and bring moments of joy to daily life.
Tom Hayes to take on role as president and chief executive officer
August 7, 2020
Ocean Spray Cranberries Inc. announced that its board of directors has unanimously elected Tom Hayes as the cooperative's next president and chief executive officer.
Global snacking obsession drives California Milk Advisory Board’s second dairy product startup competition
August 6, 2020
The California Milk Advisory Board (CMAB) announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today’s consumers.
Tyson Foods, Inc. announced that Dean Banks will succeed Noel White as chief executive officer, while maintaining the role of president, effective October 3, 2020.
Richard Hoelzel will work closely with Idahoan’s current and future customers on menu engineering
August 4, 2020
Idahoan Foods announced Richard Hoelzel as corporate executive chef, foodservice. In his new role, Hoelzel will work closely with Idahoan’s current and future customers on menu engineering as well as supporting new product development.