Continuous scouting model aims to increase collaboration and speed-to-market for a more sustainable global food system
January 27, 2022
Starting this year, FoodBytes!, Rabobank's discovery platform that champions cross-industry collaboration between the most promising startups, corporates and investors, will move beyond its annual pitch competition and expand to a continuous scouting model, with 15 startups selected to participate in programming every quarter.
Erin E. Ball to take on role as acting executive director
January 27, 2022
The Grain Foods Foundation (GFF) announced that Erin E. Ball, longtime director of public relations and science for the foundation, has been named acting executive director by GFF's board of directors.
Accomplished industry leaders to direct marketing, manufacturing as company moves to larger headquarters in Vancouver, B.C.
January 25, 2022
Evanesce, a sustainable packaging technology company, announced it has added Angela Rodenburgh as the new global vice president of marketing and promoted David Chaplin to director of operations for manufacturing, overseeing the company’s South Carolina and Nevada facilities.
Megan Brazil and John Lee have joined the company's innovation team
January 20, 2022
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, announced Megan Brazil and John Lee have joined the innovation team at AAK’s Innovation Center in Richmond, Calif. Brazil has joined as a customer innovation scientist and Lee as an innovation technologist.
César Vega joins food-tech company to lead its applications, culinary design, and sensory research for the next generation of plant-based foods
January 19, 2022
Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, announced César Vega has joined the company as vice president of food design.
US companies partner to advance innovation and sustainability with organic, hemp-based solutions
January 19, 2022
Driftless Extracts has seen tremendous growth in recent years with increasing awareness and demand from consumers and businesses for hemp-based solutions.
The framework and these production technologies will enable greater access to the full range of stevia ingredients to a significant portion of the world
January 19, 2022
The International Stevia Council (ISC) announced that Codex Alimentarius (Codex), the international food standard safety authority, recently adopted the framework for Steviol Glycosides encompassing four different technologies for the production of steviol glycosides.
This year’s program recognizes new foods or beverages—across all channels—introduced from January 2021 through March 2022
January 19, 2022
Prepared Foods opened its free submissions platform for the annual Spirit of Innovation Awards. Since 2003, these distinctive awards have honored food and beverage PRODUCT DEVELOPMENT TEAMS for excellence in consumer insights, cross-functional execution and overall innovation.
New one-stop-shop to offer a full range of taste, texture and health solutions
January 17, 2022
Royal DSM, a global purpose-led science-based company, revealed its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group – to closely align with emerging customer and market needs.