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Home » Topics » News

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BrooklynFonio_780.jpg

Brooklyn Brewery and Yolélé Collaborate to Release 'Fonio Rising' Beer Worldwide

New beverage celebrates culinary heritage and the super-grain's potential in African farm sustainability
Prepared Foods Editorial Staff
October 5, 2023

Fonio Rising Double Pilsner (6.4% ABV) is a golden lager that exudes a robust and crisp profile, featuring vibrant tropical fruit notes. 


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SahaleSnacks_780.jpg

The J.M. Smucker Co. Announces Agreement to Divest Sahale Snacks® Brand

The company intends to sharpen focus and support continued growth in consumer foods business
Prepared Foods Editorial Staff
October 4, 2023

The transaction will include all trademarks and the company's leased manufacturing facility in Seattle, Washington, including about 100 employees who will transition with the business.


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Levair_780.jpg

Innophos: Better Baking

New Innophos video showcases LEVAIR® baking solutions
Prepared Foods Editorial Staff
October 3, 2023

LEVAIR® solutions help commercial bakers improve profitability, reduce waste, and reach key sustainability goals –all while they address evolving consumer trends.


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OC Flavors and Novotaste Rebrand as Mosaic Flavors

Mosaic Flavors aims to maintain the individual service and character of each company
Prepared Foods Editorial Staff
October 3, 2023
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Lypid Introduces Plant Based Pork Belly to US Market

The two flagship B2B products include Lypid Smoked Pork Belly and Lypid Braised Pork Belly
Prepared Foods Editorial Staff
October 2, 2023

Lypid collaborated with Yangming Spring, a Michelin Green Star restaurant for three consecutive years, to craft a plant-based smoked pork belly pizza. This frozen item is appropriate for retail channels, and highlights Lypid Smoked Pork Belly with vegan toppings on a classic hand-tossed Italian crust


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NovelFarms_780.jpg

Novel Farms Awarded Grant From The National Science Foundation to Advance Cultivated Meat Production

The innovative platform leverages a novel microbial fermentation approach and tissue engineering techniques
Prepared Foods Editorial Staff
September 29, 2023

The $999,967 two-year grant is a testament to Novel Farms' work in the field of cultivated meat production and will provide critical funding to support the scale-up of their proprietary scaffolding platform. 


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HomeGrownAccelerator_780.jpg

Tessemae's to Launch CPG Accelerator Program

Home Grown to foster companies and products, from inception to launch, with breakthrough ideas
Prepared Foods Editorial Staff
September 29, 2023

The company is designed to foster companies and products, from inception to launch, with breakthrough ideas and education that will give rise to success in the broader marketplace.


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Celanese Completes the Formation of Nutrinova

Nutrinova is a food ingredients joint venture with Mitsui
Prepared Foods Editorial Staff
September 28, 2023

Celanese contributed the assets, technology and employees of its Food Ingredients business while retaining a 30% stake in the JV. Mitsui acquired the remaining 70% stake.


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The US Food and Drug Administration

FDA Draft Guidance Could Result in Safer Food Options for People with Allergies

Draft guidance provides examples of ways manufacturers can minimize or prevent allergen cross-contact and undeclared allergens
Prepared Foods Editorial Staff
September 27, 2023

Chapter 11—Food Allergen Program—explains how to establish and implement a food allergen program that ensures protection of food from major food allergen cross-contact and that the finished food is properly labeled with respect to the major food allergens.


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UpsideFoodsPlant_780.jpg

UPSIDE Foods to Construct Commercial-Scale Cultivated Meat Production Plant

Company to open 187,000sq-ft plant in suburban Chicagoland
Prepared Foods Editorial Staff
September 26, 2023

The state-of-the-art plant, designed to house cultivators with capacities of up to 100,000 liters, will stand as one of the world’s largest and most advanced commercial cultivated meat facilities.


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