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Snackfutures Announces Third Brand Cohort for Colab Start-Up Program

The engagement program was designed to build a portfolio of disruptive brands and venture pipeline for Mondelēz International
May 12, 2023

The start-up engagement program, which launched in 2021, was designed to help build a portfolio of disruptive brands and venture pipeline for the global snacking leader. 


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Ten Finalists Announced for Northeastern Dairy Product Innovation Competition

The event provides finalists early-stage incubation assistance from Cornell University's food processing and business experts
May 12, 2023

More than 50 food entrepreneurs, including those making products on organic and small farms, applied to the competition from across the United States.


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Michelle Obama Launches Plezi Nutrition

New company to help raise a healthier generation of kids
May 12, 2023

Building on her efforts in the White House with her Let's Move! initiative, Mrs. Obama is a Co-Founder and Strategic Partner with PLEZi Nutrition, working behind-the-scenes to guide the company's mission to be a driver of change and a model for how food and beverage brands can support the health of our next generation.


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Amy's Kitchen Appoints New Generation of Leadership

Company names Paul Schiefer as company president and new board of directors
May 3, 2023

Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.


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UPSIDE Foods Announces What's Next on the Menu

UPSIDE made history last year with its landmark FDA "green light" for its whole-textured chicken
May 3, 2023

UPSIDE announced that it has developed a breakthrough chicken cell line for use in suspension cell culture that could substantially reduce the cost of production for these ground meat products.


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US Patent Trial and Appeal Board Rules in Favor of Meat Industry, Florida Food Products

Federal court invalidates industry player’s attempt to patent the application of natural cures
April 28, 2023

Florida Food Products, LLC (“FFP”) announced that the United States Patent Trial and Appeal Board (“PTAB”) has ruled in favor of the meat industry and FFP by invalidating an industry player’s attempt to patent how meat companies apply natural curing agents. 


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Upcycled Food Association Names New Leadership

Angie Crone to take on role as permanent CEO
April 27, 2023

Crone brings over a decade of experience in sustainable food systems, primarily working with the consumer packaged goods industry to implement global programs related to sustainable agriculture, ethical sourcing, and food security. 



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Babybel Plant-Based White Cheddar Joins Babybel's Dairy-Free Portfolio

The certified dairy-free cheese alternative will be on shelves nationwide in May
April 27, 2023

Following the successful launch of Babybel Plant-Based last year Babybel® is bringing the first new flavor to its alternative dairy lineup with the introduction of Babybel Plant-Based White Cheddar Cheese Alternative this spring.


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hemperella Launches Hemp-based Superfood Products

New product line includes hemp-based protein powder, protein bars, seeds, oils, salad toppers, and flours
April 27, 2023

hemperella announces the May 2023 launch of an innovative new line of hemp-based superfood products in 900 LIDL stores across Poland and 400 LIDL stores throughout the Netherlands and become a hemp Superfood brand for consumers who want to maintain a healthy lifestyle.


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Upcycled Foods, Kroger Launch Upcycled Breads

Bakery innovation expands sustainable food options for customers nationwide
April 26, 2023

Both Upcycled Certified™ breads contain 10% of ReGrained SuperGrain+®, UP, Inc.’s flagship ingredient. ReGrained SuperGrain+® contributes unique flavor depth, naturally fortified nutritional attributes, and an authentic sustainability story.


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