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Sophie's Bionutrients, a next-generation sustainable urban food production technology company, is shaping the future of food with high moisture extrusion (HME) technology and microalgae fermentation. This process is a revolutionary development in the plant-based protein industry.

ELSE NUTRITION HOLDINGS INC., the plant-based baby, toddler and children nutrition company, announced the establishment of a dedicated US office and operations. Consistent strong growth of Else Nutrition product sales has led to the need for a full-time team on the ground in the US.

As food manufacturers seek ways to help improve consumer diets, Cargill is supporting our customers by committing to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization's (WHO) recommended standard of a maximum two grams of industrially produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end of 2023. 

The new 10,000-square-foot facility was constructed on ICL’s 19-acre production campus in St. Louis. At full capacity the plant is expected to produce more than 15 million pounds of product each year. 

Buitoni Food Company announced the appointment of Graham R. Corneck as its new president and CEO. Corneck will replace Peter Wilson, who will rejoin Brynwood Partners as managing director and chairman of Buitoni Foods.  

During the Fi Europe Innovation Award Ceremony, which took place on the first day of the world's leading ingredients trade show Fi Europe, co-located with Hi Europe, in Frankfurt, six companies received a coveted award recognizing their achievements. 

Chastain joined Jones Soda in 2001 as vice president of operations and has served as chief operating officer since 2014.

Lactalis also acquires the Cheez Whiz® brand outside the United States, Canada, Mexico, Venezuela and the Philippines and a license for the use of the Velveeta® brand in natural and international cheeses.

ADM a global leader in nutrition and agricultural origination and processing, announced that it has completed its acquisition of Sojaprotein, a European provider of non-GMO soy ingredients.

Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development. Over the past four years, the number of new product launches containing chicory root fiber inulin has grown by 50% globally , with the market expected to reach $11.48 billion in 2028