News

RSS

Driftless Extracts has seen tremendous growth in recent years with increasing awareness and demand from consumers and businesses for hemp-based solutions.

The International Stevia Council (ISC) announced that Codex Alimentarius (Codex), the international food standard safety authority, recently adopted the framework for Steviol Glycosides encompassing four different technologies for the production of steviol glycosides.

Prepared Foods opened its free submissions platform for the annual Spirit of Innovation Awards. Since 2003, these distinctive awards have honored food and beverage PRODUCT DEVELOPMENT TEAMS for excellence in consumer insights, cross-functional execution and overall innovation.

Royal DSM, a global purpose-led science-based company, revealed its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group – to closely align with emerging customer and market needs.

Hefner is being hired to help accelerate the strategic growth plan in the company’s US and Canada businesses, including the broader deployment of Agile teams and a North America zone digital agenda.

Quinn, a Boulder-based natural foods company known for reimagining classic snacks, announces that Kristy Lewis will elevate to chief visionary officer and chairwoman of the board as Mike Keown steps in as the company’s new chief executive officer.  

Univar Solutions Inc. announced a collaboration with The Hatchery Chicago, a nonprofit food business incubator, to foster food and beverage innovation in one of North America's largest incubator facilities. 

Maple Leaf Foods Inc., a North American producer of high-quality, sustainable protein, announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC ("Greenleaf"), effective January 31, 2022.  

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses.