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Benson Hill, a food tech company unlocking nature's genetic diversity with its cutting-edge food innovation engine, made two announcements that further the company's ability to leverage the combined power of food science, data science and plant biology through its CropOS™ technology platform to accelerate and scale the delivery of novel plant-based food and ingredient options to meet rising global demand.

Ardent Mills, the premier flour-milling and ingredient company, announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing.

Manus Bio Inc. (Manus Bio), announced the expansion of its sales and marketing team with the hires of Heather Barbarino as vice president of marketing and Gary Dempsey as vice president of sales & business development.

Second Nature Brands recently launched a new company platform housing snacks and treats brands Kar's Nuts, Second Nature Snacks, and Sanders Chocolates.

More than 26 years ago, Morey’s brought in Jim Walstrom − who had an established presence in the seafood industry at the time − to come work for the company.

Impossible Foods is launching its 2021 summer internship program by posting openings for 26 roles across the company, from R&D to Communications.  

Hormel Foods Corporation, a global branded food company, announced the appointments of Jeff Frank to vice president of grocery products, leading the strategic integration of the Planters and Corn Nuts brands into Hormel Foods.

Global food and beverage company Danone and Earth Island®, maker of Follow Your Heart brands and a pioneering leader in plant-based foods, announced that it has entered into a share purchase agreement under which Danone will acquire 100% of the shares of Earth Island®.

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS), is a new 501(c)(3) organization focused on catalyzing science for the benefit of public health.

American Sugar Refining, Inc., a member of ASR Group, made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose as part of ASR Group’s strategy to provide a variety of products to meet the wide range of consumer needs.