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Curion_900

Curion Names New Leadership

Joseph Jordan joins Curion as senior vice president of supply
March 14, 2019
Curion CEO Sean Bisceglia welcomes Jordan saying, "Recruiting is at the very heart of what we provide our clients. We rely on a robust pipeline of consumers to provide insights on the viability of new flavors and taste experiences before products go to market."
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Nielsen_Logo_900

Will Meal Kits Continue to Resonate in 2019?

Millions of consumers have easy access to meal kits through online and in-store retail
March 12, 2019
Over the past year, a deluge off acquisition and collaboration deals between kit manufacturers and retailers has created a groundswell of media conversation, consumer awareness and retail distribution points for meal kit offerings.
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Euromonitor_Logo-900

41% of Megabrands are Packaged Foods

Sustained blurring of traditional mealtimes continues to impact the performance of packaged food brands
March 12, 2019
The sustained blurring of once traditional mealtimes has continued to impact the performance of packaged food brands.
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AHPA_logo_900

AHPA Awards Excellence in Herbal Industry

Sara Katz, Kelly Kindscher, Mark Blumenthal, Oregon’s Wild Harvest and Steven Yeager awarded for outstanding contributions
March 11, 2019
Established in 2006, the annual AHPA Awards acknowledge individuals and organizations that help further AHPA's goal of promoting the responsible commerce of herbs and herbal products.
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Sustainability Products Ignite Markets

NYU, IRI research shows sustainability-marketed products delivered more than 50% of CPG market growth since 2013
March 11, 2019
The research conducted by Stern’s Center for Sustainable Business found that sustainability-marketed products delivered 50.1% of market growth from 2013-2018 while representing 16.6% of the CPG market in dollar sales in 2018.
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Flavorchem_19_900

Flavorchem Changes Brand Identity to Emphasize Innovation, Clean-Processing

Flavorchem’s new logo shows a strong green color palette representing its forward-thinking, global emphasis on natural ingredients and sustainability
March 7, 2019
“This brand evolution embraces the trust and familiarity of our existing relationships while adapting to the ever-changing marketplace,” said Ken Malinowski, President of Flavorchem, “Commitment to our customers and partners remains our highest priority. As we start the new year, we will continue to be a trusted resource in flavor and color solutions and show how our focus on global innovation and thought-leadership can benefit all existing and future clients.”
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Pepsico_900

PepsiCo Announces Senior Leadership Appointments

New appointments will support the company's strategic priorities and growth agenda
March 5, 2019
"As we pursue our new vision to 'Be the Global Leader in Convenient Foods and Beverages by Winning with Purpose,' we have taken some important steps to reorganize our leadership team. We believe these changes will enable us to better capture growth opportunities by getting closer to our consumers and deploying our global capabilities in a way that allows us to win locally in each of our markets," said PepsiCo Chairman and CEO Ramon Laguarta. 
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Beneo_Belg_01_900

BENEO Invests in New Belgium Plant

New production facility to open in response to growing demand for meat alternatives
March 4, 2019
The new facility will be operated by BioWanze, a subsidiary of CropEnergies, the leading European manufacturer of sustainably produced ethanol. Its biorefinery in Belgium utilizes the entire raw material to produce high-quality food, feed and fuel with no waste. 
Read More
ADM_gray_900

ADM Completes FCC Acquisition

Move adds high-value citrus capabilities to support the growth of ADM’s nutrition portfolio
March 4, 2019
With the completion of the transaction, ADM further strengthens its capabilities to support its customers with citrus flavor by adding capabilities for manufacturing high-value flavor ingredients across all citrus varieties for flavor, fragrance and consumer products.
Read More
StacyRiseProj_900

Stacy's Rise Program to Help Female Food Entrepreneurs

The company will award $200,000 to support female business owners
March 4, 2019
Stacy's is also announcing the launch of its inaugural Stacy's Rise Program, extending the brand's support of female entrepreneurs by awarding another $200,000 to help women nourish their food business ambitions. Together, the two efforts have potential to result in a total of $400,000 committed to support female-founded businesses in 2019.
Read More
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