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Food Industry News

DairyAmerica Appoints New CEO

Dan Block joined DairyAmerica in 2011, and most recently served as DairyAmerica’s chief commercial officer
May 9, 2017
DairyAmerica announced its Board of Directors has appointed Dan Block as Chief Executive Officer effective May 1, 2017.
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Cargill Expands Egg Facility

$12 million expansion begins at Cargill Mason City, Iowa, innovative cooked egg facility
May 9, 2017
Popularity of the products made at the facility, especially baked or cooked egg entrees and patties, necessitated the expansion to meet foodservice and food ingredient customers' needs and satisfy consumer demand.
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Taylor Farms Powers a Sustainable Future

Sustainable energy system at Gonzales facility will use wind, solar and cogeneration systems to offset energy usage by 90%
May 8, 2017
The move install a wind turbine has produced an annual energy offset of 16%.
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R&D With New Structure at Flowers Foods

Over the next several months Flowers will transition its operations into two business units: Fresh Bakery and Specialty/Snacking
May 8, 2017
The company said the moves are designed to “provide greater focus on the company’s strategic objectives under Project Centennial, emphasize brand growth and innovation in line with a national branded food company, drive enhanced accountability, reduce costs and strengthen long-term strategy.”
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Bonafide Provisions Drinkable Veggies

Company also taps natural food and beverage veteran John Wahl as vice president of sales
May 8, 2017
Wahl brings more than 20 years of experience to his new role, where he’ll spearhead strategic growth and channel expansion for the brand’s core line of frozen bone broths and new ready-to-drink line of Drinkable Veggies™.
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US Meat & Poultry Market to Approach $100 Billion

Vegan, vegetarian, and flexitarian diets are trending, but consumer demand for beef, chicken, pork, and other animal protein continues to drive food industry sales
May 4, 2017
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
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General Mills Names New CEO

Ken Powell to continue as Chairman of the Board until retirement
May 4, 2017
Jeff Harmening Named Chief Executive Officer of General Mills
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Farmgate Cheese launches in the USA

The company released a range of Australian made cheese accompaniments and condiments to partner with the plethora of international artisan cheese on the market
May 3, 2017
Melbourne-based specialty food brand, Farmgate Cheese has begun exporting its specialty condiments range to the United States of America.
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skinnypasta SUPERFOOD TEFF Pastas Win Award

skinnypasta SUPERFOOD TEFF pastas are naturally gluten-free, a good source of vegan protein and nutrient-dense
May 2, 2017
Teff is all-natural, allergen-free and can be incorporated into almost any type of diet, including vegan diets, paleo diets and medically-induced diets
Read More

Schwan’s Celebrates 65 Years

The company will celebrate its rich heritage throughout 2017 with company and product brand renovations
May 1, 2017
The company was founded on March 18, 1952, when a 23-year-old Marvin Schwan loaded up 14 gallons of ice cream from the Schwan’s Dairy into a road-weary Dodge panel van and began selling it to customers in rural Minnesota. 
Read More
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