Sustainable Food Production

RSS

Kalsec®, a global producer of natural spice and herb extracts, colors, food protection and hop extracts for the food and beverage industry, celebrated the opening of its newest facility with a dedication ceremony on Thursday, July 22, 2021. The Don Berdahl Center for New Technology is named in honor of Dr. Don Berdahl, who retired as the company’s chief technical officer in 2019. Kalsec has invested over $10 million in the project, which will support deeper collaboration with its customers to deliver on consumer demands for natural and sustainable foods and beverages.

The American Egg Board (AEB) named Hema Prado to the newly created role of director of sustainability. Reporting to Dr. Mickey Rubin, executive director of the AEB’s Egg Nutrition Center, Prado will oversee development and administration of a comprehensive new sustainability program encompassing critical industry-level research and education initiatives with significant potential value to US egg producers and their food industry customers. 

The newest Chicken Parm sausage from Seemore Meats & Veggies contains chicken, roasted tomatoes, basil, cheese, and toasted breadcrumbs. Seemore Meats & Veggies La Dolce Beeta earned the “Best New Retail Food” honors in Prepared Foods’ annual Spirit of Innovation (SOI) awards. Hear more of Seemore Meats & Veggies’ story when Prepared Foods hosts its SOI Awards ceremony on Wed., July 28 from 11 am to 1 pm EDT.

Ardent Mills, a flour-milling and ingredient company, in partnership with Nutrien Ag Solutions, the retail division of the world’s largest crop inputs company, announced the advancement of its regenerative agriculture program.

Layn Natural Ingredients, an innovator of natural botanical extract ingredients and solutions, is securing a targeted $148 million from stock to be invested in infrastructure expansion and innovation to solidify its global leadership position and further its innovation, R&D and globally secure supply chain.

The report demonstrates that overall interest in the environment is intensifying. In 2020, an average 21% of consumers globally said that environmental factors had become more important to them. Going into 2021, as many as one-third of respondents intend to improve their environmental impact over the year. Generally, consumers are becoming much more aware of the food they eat, where it comes from and its overall impact on the planet as well as carbon footprint.

Fillets and Plant-Based Breaded Crab Cakes. Developed to recreate classic nostalgic comfort foods, the new lineup — crafted from Good Catch's proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) — offers a plant-based solution to bycatch, mercury contamination and overfishing.

Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe (GRAS) in a range of foods and beverages following a letter of no objection from the US Food and Drug Administration (FDA). 

Transparency is at the heart of two new initiatives from Cargill, a comprehensive Life Cycle Analysis (LCA) of EverSweet® stevia sweetener by Avansya and a first-of-its-kind look inside the company’s leaf-based stevia sustainability efforts.

Chr. Hansen Natural Colors A/S, a provider of natural colors, announced the company will be known as Oterra™, effective immediately, and will begin the process to operate under the new name.