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Home » Topics » Sustainable Food Production

Sustainable Food Production
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Food and Beverage Industry Trends

Health, Sustainability Trends Drive Pasta Sales

Emerging markets show strong potential resurgence of growth in some mature markets
June 1, 2017
Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers this week in Uzwil, Switzerland. 
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Taylor Farms Powers a Sustainable Future

Sustainable energy system at Gonzales facility will use wind, solar and cogeneration systems to offset energy usage by 90%
May 8, 2017
The move install a wind turbine has produced an annual energy offset of 16%.
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New Sea Cuisine Products

Premium select cut seafood features bold flavors prepared with high quality ingredients
April 27, 2017
The new products are conveniently packaged in a transparent, patented skin pack tray.
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Organic Grape Wine

"Organic" wine brands have generated 14.2% dollar volume growth and 14.6% nine-liter volume growth
April 21, 2017
Grapes for the Earth Wise Vineyards Red Wine Blend come from traditional, organically grown vineyards in Spain, primarily around La Mancha.
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Cascadian Farm Invests in Kernza

Kernza is a perennial grain with promising restorative benefits for farms
April 20, 2017
Cascadian Farm has agreed to purchase an initial amount of the perennial grain which allows TLI to arrange with farmers to plant on commercial-scale fields versus the test sized plots currently being grown.
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Niman Ranch Artisanal Charcuterie Line

New items expand offerings by sustainable agriculture, humane, family farming company
April 14, 2017
Niman Ranch’s line of Charcuterie comes from the network of skilled family farmers raising pigs in a sustainable and humane environment without antibiotics.
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Barnana Banana Brittle

Banana Brittle is a nutrient-packed, organic take on thin and crispy snacks
April 6, 2017
Barnana is uniquely eco-conscious, as a brand that upcycles bananas that would have never made it to market.
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Lotus Organic Pad Thai Rice Noodles

Organic Pad Thai Rice Noodles

The noodles can be used in a broad range of dishes including other Asian stir fries, noodle soups, salads or as a gluten-free pasta substitute
April 5, 2017
Lotus Foods introduced the product made with organic, heirloom and whole grain black and brown rice
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New Alter Eco Chocolate Varieties

Four new varieties include Dark Salt & Malt, Dark Salted Almonds, Dark Super Blackout and Dark Mint Truffles
March 31, 2017
Alter Eco’s new dark chocolates stay true to the brand’s dedication to full-circle sustainability throughout its operations.
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Clif Bar Receives 2017 Climate Leadership Award

The award recognizes organizations that demonstrate leadership in managing and reducing greenhouse gas emissions
March 31, 2017
Clif Bar was acknowledged for integrating climate resilience into its operating strategies.
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