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Tyson Foods Teams With Startup Incubators

The company announced an agreement to work with two business incubators, Plug and Play and 1871, that will directly connect it to the startup communities of Silicon Valley and Chicago
February 16, 2018
The move is a unique opportunity to develop the future of the industry by combining the expertise of one of America’s largest food company with the energy, innovation and entrepreneurialism of startup culture.
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Hampton Creek Launches Just Scramble

Company also announces new funding and sustainability metrics
December 14, 2017
Just Scramble will be rolling out first in San Francisco and expanding to additional locations and cities in 2018.
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2018 Predictions: Beverages

Hyper-personalized Beverages

Imbibe says beverage makers have many more new products to address consumer tastes, attitudes
Laura Dembitzer
December 12, 2017
Health and wellness was one of the top trends driving new product innovation in 2017. 2018 won't be drastically different. Instead, these movements will become more mature and specialized—and inspire beverages that are hyper-personalized to give consumers a range of options.
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Impossible Foods Large-Scale Plant

After the Oakland plant is fully ramped up, Impossible will introduce Impossible Burgers in more restaurants, as well as introduce the flagship product in retail and international markets
September 21, 2017
The Impossible Burger uses about 75% less water, generates about 87% fewer greenhouse gases and requires around 95% less land than conventional ground beef from cows.
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Consumers rate prioritizing clean ingredients as the most important factor in creating a good value at restaurants

Leveraging Sustainability’s Growing Value Proposition

Younger consumers are likely to place importance on environmentally friendly business practices
Darren Tristano
September 18, 2017

While price, quality and portion size of course remain primary factors in this equation, new research from Technomic’s “2017 Value & Pricing Consumer Trend Report” shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.


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Food Industry News

Fund for Family Farming Project

New initiative expands PROVA’s global commitment to sustainability
July 26, 2017
The project aims to triple farmers’ revenues and provide companies with high quality and fully traceable vanilla over a 10-year span.
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Kashi Embraces Clear Sourcing in a Clean Label World

Speaking at the 2017 Prepared Foods New Products Conference: Tina Owens, Kashi
June 28, 2017
A 13-year veteran in R&D, ingredient sourcing and supply chain at Kellogg’s and Kashi, Owens speaks knowledgably about how ingredient sourcing issues now play a much more dynamic, visible role in new product development.
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Knorr Selects

Knorr launches new product line with no artificial flavors and no artificial preservatives
June 1, 2017
Knorr Selects features ingredients grown and harvested on Knorr Landmark Farms — including dairy produced in the Midwest, garlic grown in California and rice responsibly grown by Arkansas farmers.
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