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Home » Topics » 2025 Food and Beverage Trends

2025 Food and Beverage Trends
2025 Food and Beverage Trends RSS Feed RSS

Scenes from Fancy Food Show 2025

Trendspotters Reveal 2025 Summer Fancy Food Show’s Hottest Flavors and Innovations

From Korean street food and seafood snacks to pistachio mania and chili-infused sweets, the Specialty Food Association’s panel highlights the emerging and evolving trends shaping the future of specialty foods
Prepared Foods Editorial Staff
August 13, 2025

The 2025 Summer Fancy Food Show revealed a diverse range of emerging and evolving trends shaping the specialty food market. Korean flavors stood out with products inspired by popular dishes, beverages, and pantry staples, while ingredient innovation brought new offerings such as cupuaçu, yaupon, and plant-based dairy alternatives. Global convenience remained a key driver, with meal kits, ready-to-eat dishes, and sauces making international flavors more accessible.



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HelloFresh Invests $70M in Product Innovation to Expand Menu, Boost Personalization

Expansion includes 100+ weekly menu options, health-forward meals, and AI-driven customization as home cooking remains a key consumer priority
Prepared Foods Editorial Staff
August 10, 2025

For product developers, this signals a growing market emphasis on personalization, health-forward meals, and flexible prep formats—all driven by data-backed consumer demand.


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IFIC_0122_780.jpg

Americans Grade Their Diets Higher Than Average

IFIC’s 2025 Food & Health Survey shows growing awareness of dietary guidance, protein intake, and food processing
Prepared Foods Editorial Staff
August 7, 2025

While the grade given to their personal diets has not significantly changed since Americans were last to examine their diets in 2013, there is improvement in the grade given to the average American diet—up 11 percentage points since 2013.  


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Birds Eye View of People Eating at Table

New Tariffs May Raise Costs for Foodservice Operators, Prompting Price Increases

Tariff policy changes raise concerns over ingredient cost volatility, with potential implications for menu pricing, sourcing strategies and supply chain planning
Prepared Foods Editorial Staff
August 5, 2025

"Operating a restaurant is becoming increasingly difficult due to economic and regulatory pressure and a nearly 5% increase in wholesale food costs since last year. These new tariffs on food and beverage items will exacerbate the situation," said Michelle Korsmo, president & CEO, the National Restaurant Association


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The Good Food Collective Takes Shape

Founding brands including GoodPop, LesserEvil, and Quinn champion better food labeling and clearer standards to help consumers make informed choices
Prepared Foods Editorial Staff
July 31, 2025

The collective's ultimate goal is empowering and enabling busy consumers to make well-informed decisions for themselves and their families without the burden of decoding complex and misleading labels. 


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Women in beverge isle

Ingredient Demonization May Not Drive Consumer Behavior

New research reveals most North American consumers prioritize taste and affordability over avoiding so-called “bad” ingredients, despite rising media buzz around ultra-processed foods and food additives
Prepared Foods Editorial Staff
July 15, 2025

While tracking cultural conversations around demonized ingredients is essential, immediate action to remove them from the food supply is not always necessary.


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Fancy Foods 2025 Signage

Startup Brands Shine at 2025 Summer Fancy Food Show

Emerging CPGs spotlight Caribbean heritage, ancient superfoods, and modern wellness trends in an expanded show floor
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
July 9, 2025

Our editors found an inspired collection of new and small brand owners guiding their products into the market with cutting edge approaches and refined product messaging. Sustainability, cultural significance and better for you trends were all present among the young brands in the startup space.


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Food and Beverage Industry Trends

Consumers Demand More Transparency as Food Costs Stay High

With 80% of shoppers feeling no relief from grocery inflation, more are turning to product labels and QR codes to make informed, budget-conscious decisions at the shelf
Prepared Foods Editorial Staff
July 7, 2025

With rising food costs and summer gatherings nearing, US consumers are paying closer attention to food labels and seeking smarter ways to shop.


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Circana_780.jpg

Circana Reveals 2024 New Product Pacesetters, Spotlighting $8.4B in Breakthrough CPG Innovations

Now in its 30th year, the report highlights the top food, beverage, and nonfood launches that resonate with today’s consumers—driven by convenience, functionality, and powerful brand storytelling
Prepared Foods Editorial Staff
June 25, 2025

This year’s report underscores consumer packaged goods (CPG) companies’ commitment to consumer-centric innovation, prioritizing solutions that solve for evolving lifestyle and occasion needs.


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Food and Beverage Industry Trends

Tariff Pressures Shift Consumer Expectations, Says New Survey

As US shoppers brace for price hikes, most expect brands to offset tariffs with free shipping, loyalty rewards, and clear communication—while spending cuts loom for electronics, apparel, and home goods
Prepared Foods Editorial Staff
June 20, 2025

The survey, “Impact of Tariffs on Purchasing Decisions,” also reveals that, aside from discounts or promo codes, consumers want free shipping, loyalty rewards, and transparent communication about price increases in exchange for higher tariff-induced costs.


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