Articles by Prepared Foods Editorial Staff

Condiments that strike a balance between familiarity and exoticness have piqued their interest as they continue to explore dishes and food products that pair classic condiments with trending flavors and ingredients. 

Made by chia experts who harnessed the extraordinary power of chia seeds, this creamy, nutrient-rich milk alternative combines sustainability, nutrition, and versatility.

Quest Protein Milkshakes are a protein-powered collection of ready-to-drink beverages, each containing a category-high 45g of protein, while minimizing sugar and carbohydrates, and delivering flavor.

Skinnyccino is a convenient, portable coffee available in two flavors, Vanilla and Caramel, providing an alternative to sugar-laden competitors.

At the heart of this expansion is Sparkling Cherry Jubilation, a NEXTY Award finalist at Expo West, offering a nostalgic and refreshing take on an OG classic, the Shirley Temple.

The new offering, which is available in Garlic & Fine Herbs and Caramelized Onion & Herbs, is giving foodies a simple, yet elevated way to add unique texture and bold flavor to meals.

Predictive analytics are accelerating R&D cycles in crop and food science. AI reduces the time and resources needed to experiment with new food products and turns traditional trial-and-error cycles into more efficient data-driven discoveries.

Garden Veggie Flavor Burst is back with bold new tastes that promise to elevate fans' snacking experience, while providing better-for-you options with no artificial flavors and no artificial preservatives.

HoneyCrunch, a blondie brittle with a hint of lavender, took home top honors at the American Society of Baking’s (ASB) annual Product Development Competition, sponsored by the National Honey Board. 

The new 11oz American Cheese Blocks are for cheese lovers who crave the comforting taste and melt of American cheese made with recognizable organic ingredients.