Articles by Prepared Foods Editorial Staff

Solein is a versatile ingredient: thanks to its mild taste, products made with Solein can taste like anything Solein Protein Bites – Nut Mix Edition is a protein-packed snack served in bite-sized pieces.

Crafted for the adventurous palate, these 100% premium beef sticks blend the sweet, all-natural heat of Mike's Hot Honey with Tillamook's signature slow smoked flavor.

Highlights from Spring 2025 Scoop include an authentic beef birria, a non-dairy butter and a Basque cheesecake, all products that are rapidly gaining traction on menus.

Crafted from free-range eggs, Oolie's rich and creamy products deliver flavor and up to 11g of protein per serving. 

When smooth white creme meets swirls of cinnamon sugar and graham-flavored cookie bits, the product offers a blast of bold Cinnamon Toast Crunch flavors and a crunch.

Mela is a provider of premium watermelon waters and participates in the rapidly growing plant-based functional hydration category while Calypso has ascended to the top of the lemonade category with its innovative line of flavored lemonades.

This new product offering gives consumers the freshness they want and the confidence to explore new flavors, without the pressure of eating a full loaf.

To introduce the foodservice industry to the power of Mattson AI capabilities, the company will be hosting an event at the Mattson Innovation Center in Chicago, called, “Meet The Chefs of Mattson Chef Insights AI.” 

Robust industry sales data point to private label’s growing appeal. Moreover, waves of new products not only address consumer cost-value thinking, but also consumer interest in on-trend attributes. Here, Prepared Foods explores both topics with Michael Mache, Director of National Buying, Non-Alcoholic Beverages at ALDI US, Batavia, Ill.

This strategic move marks a significant milestone in MBI's  mission to expand its product offerings and strengthen its presence in the US food market.