Articles by Prepared Foods Editorial Staff

BNP Media’s Digital Audience Profile (DAP) is an audience and media management technology platform that reports audience count, engagement metrics and demographics across channels for each brand.

Focusing on the beverage industry, Batory will highlight its wide-ranging natural sweeteners and specialty ingredients, while also demonstrating its advanced custom blending capabilities.

Sweegen will be debuting Tastecode™ Natural Flavor Technologies, taste tools that allow brands to unlock the code to delicious tastes consumers love by addressing specific taste challenges and optimizing the sensory experience at the molecular level.

The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers and is essential for all manufacturers to produce in or export to the North American market. 

In a double-blind, randomized, placebo-controlled crossover study, 40 healthy adults were evaluated to determine the acute (single-dose) effects of 1000 mg of lion's mane mushroom extract on cognitive performance and mood.

Made with real whole cashews, Elmhurst’s Cashew Creamers are naturally smooth and velvety, with a rich consistency that performs in hot or iced coffee or tea. 

The new, fruit-forward offerings — Peach Mango, Lychee Guava, Green Apple, and Juicy Grape — meet consumer desire for a light, thirst-quenching boba option.

Deviled WunderEggs come in a tray of hard-boiled WunderEggs made of the "egg" white only, and a sachet of pre-made deviled egg filling, made in collaboration with Fabalish Classic Vegan Mayo.

The global market for industrial food ingredients was valued at $335.32 billion in 2023, and is projected to reach approximately $511.33 billion by 2032, with a compound annual growth rate (CAGR) of 4.8%.

In cans designed with Bones’ signature skeleton and creative flair, Bones RTD lattes are designed to be smooth, with 100% cold brewed coffee, a splash of whole milk, and a touch of sweetness.