Articles by Prepared Foods Editorial Staff

OWYN is a ready-to-drink (RTD) protein shake brand that unites taste and ingredient transparency. 

Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands. 

Sadiq has more than 25 years of global food and beverage experience with more than 15 years at Tyson Foods.  

Students Anandu Chandra Khanashyam, Abrielle Schnurr, Nghi Huynh and Suchismita Roy are studying food science and earned the first-place prize of $10,000. 

Operating under the title of LAUNCH president of global operations and strategic sourcing, Emmanuel brings four decades of experience in retail operations, retail merchandising, and global sourcing from his tenure at the retail giant Walmart. 

An emphasis on plant-based ingredients aligns with Pureture's commitment to environmentally friendly and sustainable food production, ensuring the health and longevity of future food sources. 

The Kelce brothers are passionate about beer and business and have talked for years about partnering together in the category.

The eye-catching shades – including red, orange, yellow, green, blue, and purple options – will give attendees the chance to see how color shapes product appeal and influences the tasting experience.

The acquisition, which consists of a combination of DDC’s cash and stock paid out over four years, is expected to accelerate new product innovation for Omsom, with R&D anticipated to take half the time from idea to aisle. 

Ingredion Incorporated announced that its Kerr by Ingredion division will offer a selection of products from its fruit and vegetable portfolio that are Upcycled Certified.