Articles by Prepared Foods Editorial Staff

Inline Plastics has expanded its acclaimed Flip n’ Mix tray collection with two new offerings. Designed to revolutionize the packaging of fresh toppings, these trays empower culinary creativity while elevating presentation standards.

Apuzzo has 30 years of experience in food sales and operations management, focusing his career on working in industrial and functional ingredients in the food, beverage and pet food industries. 

“Our annual research definitively shows that sustainable products thrive regardless of inflation and present continued opportunities to compete for market share amid the rise of store brands,” said Randi Kronthal-Sacco, Senior Scholar at the NYU Stern Center for Sustainable Business.

With a mission to remove animals from the global food system, Ahimsa Companies is leading an industry-wide consolidation effort generating opportunities for vertical integration and scale.

The refresh features a bold redesign of their 16oz beverage, enhancements to classic fan favorite flavors and an introduction of two new flavors to the lineup.

“Texture and color influence the perception of sweetness. So, it is not just about the texture and physical attributes of the sugars but also of preparing the base ingredients in ways that can enhance the sensory experience of the food product," said Kantha Shelke, PhD, CFS principal of Corvus Blue, LLC. “Processing techniques, such as caramelization, roasting, drying/dehydrating, and fermentation can help enhance sweetness without the need for sugar, too."

Jenkins will oversee Hain's Global Impact Strategy, which prioritizes the growth of building purpose driven brands across its portfolio, while championing other sustainability and wellbeing initiatives.

Staley has dedicated her career to building leading commercial operations for businesses selling high-value ingredients. 

Schiegg steps into the CEO role following a thorough transition and having most recently served as president of the company's Consumer Brands business.

In the new Aurora facility, Planteneers can: host customers for collaborative product development sessions with a full plant-based meat laboratory (with a plant-based dairy laboratory coming online soon after the ribbon-cutting), develop ingredient solutions that work for US consumers, and house sales, distribution, marketing, product managers and R&D team members.