Articles by Prepared Foods Editorial Staff

Conagra Brands’ latest Citizenship Report outlines progress across its four-pillar strategy, from product transparency and responsible sourcing to climate targets and community impact. The update reflects how major food companies are embedding sustainability into core operations while aligning with evolving consumer and stakeholder expectations.

LACTAID is introducing a new Cherry Fudge Chip ice cream, featuring a cherry base, dark cherry swirl and fudge chunks made with real dairy, minus the lactose. The limited-time launch taps into demand for indulgent, inclusive treats that deliver on both flavor and digestive comfort.

More than 260 dairy stakeholders gathered to advance shared sustainability goals, with a focus on turning alignment into measurable progress across the value chain. Discussions underscored new opportunities tied to updated Dietary Guidelines, alongside the need for practical, farmer-centered solutions that balance environmental, economic and social outcomes.

Frankie’s Organic Snacks is expanding distribution with new placements in MOM’s Organic Markets and Earth Fare, adding 41 stores across the East Coast. The move highlights continued demand for clean-label, better-for-you snacks made with simple ingredients and alternative processing methods like oven-baking.

PHX is expanding its functional beverage lineup with a new Pineapple flavor combining hydration, energy and zero sugar in a low-calorie format. The launch taps into rising demand for tropical, escapist flavors paired with clean energy sources like green tea caffeine.

A new IFIC survey finds nearly half of Americans quickly recognized the updated Dietary Guidelines and Food Pyramid, but many remain unclear on how to apply the advice. The findings highlight ongoing challenges — and opportunities — in communicating nutrition guidance, particularly around cost perceptions, protein priorities and emerging food trends.

Mitra9 is expanding its beverage portfolio with Bubbly Pop, a functional soda inspired by nostalgic cola and champagne flavors. The launch highlights growing interest in approachable, flavor-driven wellness drinks designed for casual, social consumption.

Earth’s Best is expanding beyond early childhood nutrition with a new snack line designed for kids ages 4 to 8, featuring organic, baked products with bold flavors. The launch reflects an opportunity for brands to meet evolving needs as children age out of toddler-focused offerings but still demand better-for-you options.

Flowers Foods is rolling out a wide range of breakfast and snack innovations across its brand portfolio, from gluten-free bagels to protein bars and indulgent baked goods. The launches reflect growing demand for personalized, convenient and better-for-you options, including regenerative organic and non-UPF formulations.

G Hughes updates its packaging and brand positioning while introducing Korean BBQ and Tex Mex BBQ sauces. The move reflects growing demand for zero sugar, flavor-forward options aligned with evolving wellness preferences.