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Home » Authors » Prepared Foods Editorial Staff

Prepared Foods Editorial Staff

Articles

ARTICLES

Hershey Kisses Cinnamon Toast Crunch package

Hershey's Kisses Cinnamon Toast Crunch Flavored Candies

The new candy features smooth white creme meets swirls of cinnamon sugar and graham-flavored cookie bits
Prepared Foods Editorial Staff
April 9, 2025

When smooth white creme meets swirls of cinnamon sugar and graham-flavored cookie bits, the product offers a blast of bold Cinnamon Toast Crunch flavors and a crunch.


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MelaWater logo

Mela Water Joins the Calypso Beverage Platform

Mela is a provider of premium watermelon waters and participates in the rapidly growing plant-based functional hydration category
Prepared Foods Editorial Staff
April 9, 2025

Mela is a provider of premium watermelon waters and participates in the rapidly growing plant-based functional hydration category while Calypso has ascended to the top of the lemonade category with its innovative line of flavored lemonades.


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SaraLee Half Loaf Bread packages

Sara Lee Bread Half Loaf Line

The new breads are sized with smaller households in mind
Prepared Foods Editorial Staff
April 8, 2025

This new product offering gives consumers the freshness they want and the confidence to explore new flavors, without the pressure of eating a full loaf.


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Mattson AI Chef

Mattson Launches Chef Insights AI, ProtoThink Foodservice AI

The new suite of artificial intelligence tools was designed to support for foodservice professionals
Prepared Foods Editorial Staff
April 8, 2025

To introduce the foodservice industry to the power of Mattson AI capabilities, the company will be hosting an event at the Mattson Innovation Center in Chicago, called, “Meet The Chefs of Mattson Chef Insights AI.” 


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Michal Mache Aldi executive

Better-for-You Beverage Innovation

Retailer ALDI takes private label R&D into the latest beverage flavors, forms and functions
Prepared Foods Editorial Staff
April 7, 2025

Robust industry sales data point to private label’s growing appeal. Moreover, waves of new products not only address consumer cost-value thinking, but also consumer interest in on-trend attributes. Here, Prepared Foods explores both topics with Michael Mache, Director of National Buying, Non-Alcoholic Beverages at ALDI US, Batavia, Ill.


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YoGusto logo

Marquez Brothers Acquires YoGusto Brand from Hato Potero Farms

YoGusto's different products consist of lactose free milk, chocolate milk, sour cream, and cheeses
Prepared Foods Editorial Staff
April 7, 2025

This strategic move marks a significant milestone in MBI's  mission to expand its product offerings and strengthen its presence in the US food market.


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euroky packages

Euroky Multifunctional Vitality Beverage

The beverage enhances immune function with soluble fiber Beta-glucans from Wellmune, a proprietary ingredient
Prepared Foods Editorial Staff
April 6, 2025

Euroky provides a scientifically formulated blend of premium ingredients to support rejuvenation, immunity, cognition, and energy—all in a  lightly carbonated beverage.


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SuperFood Powder packages

Juice Plus Superfood Powder

The new powder is an innovative blend providing 12 powerful health benefits
Prepared Foods Editorial Staff
April 5, 2025

Superfood Powder is an innovative blend providing 12 powerful health benefits, making it an essential addition to any health-conscious lifestyle in a convenient stick pack for on-the-go usage.


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Hershey LesserEvil logos

The Hershey Company Announces Intent to Acquire LesserEvil

LesserEvil is growing as a cross-category snack brand for those who desire interesting and bold flavors with organic ingredients
Prepared Foods Editorial Staff
April 4, 2025

The addition of LesserEvil will further expand Hershey's snacking portfolio across its long-established confection brands like Hershey's, Reese's and Jolly Ranchers.


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Lapos Citrus Spritz package

Lapo’s Citrus Spritz by The Zero Proof

The NA cocktail balances lemon, lime and orange with herbal undertones
Prepared Foods Editorial Staff
April 4, 2025

This NA cocktail balances lemon, lime and orange with herbal undertones, rounded out by hints of juniper, thyme, and a touch of spice.


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