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Home » Authors » Prepared Foods Editorial Staff

Prepared Foods Editorial Staff

Articles

ARTICLES

Hormel Execs Retail

Hormel Foods Announces Retail Leadership Elevations

Scott Weisenbeck, Joe O'Connor to take on new executive retail roles
Prepared Foods Editorial Staff
March 25, 2025

"These advancements recognize Scott and Joe's leadership, ability to deliver results and positions them to have greater impact as we continue to grow our retail business," said Jim Snee, president and chief executive officer at Hormel Foods. "I congratulate Scott and Joe on their new and important leadership roles."


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Utz Mixed Minis Sour Cream pretzel packages

Utz Mixed Minis Pretzels Sour Cream & Onion Flavor

The new flavor is inspired by the brand’s top-selling flavored potato chip variety
Prepared Foods Editorial Staff
March 24, 2025

The Utz Mixed Minis Pretzel line first launched in February 2024 and brings a fun twist to classic Utz Pretzels in the form of three bite-sized shapes: Twists, Rings and Waffles.


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IFIC_0122_780.jpg

How Americans Perceive Healthy Eating

IFIC study explores how diet, exercise and emotion shape everyday food and beverage choices
Prepared Foods Editorial Staff
March 24, 2025

More than half of Americans named exercise (59%) and a balanced diet (58%) among the top three actions a person can take to be healthy, with 22% selecting each as the number one priority. 


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 Bloom Pop cans

Bloom Pop Functional Soda

The new soda contains 20 calories, and 4g of sugar or less
Prepared Foods Editorial Staff
March 23, 2025

Announced at Expo West 2025, Bloom Pop will launch with five flavors, including Shirley Temple, Raspberry Lemon and Orange. 


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Ghost Hydration can

Ghost Hydration RTD

The new hydrating beverage is available in four varieties
Prepared Foods Editorial Staff
March 22, 2025

After a successful first year on the market, the new and improved version features a brand-new look and a lighter flavor while delivering nutrients, all inspired by consumer feedback.


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Odds Ends Bread package

Upcycled Foods, Misfits Market Launch Upcycled Breads for Private Label

Bakery innovation expands sustainable food options for shoppers
Prepared Foods Editorial Staff
March 21, 2025

With this launch, Misfits Market and UP, Inc. continue their shared mission of reducing food waste while bringing high-quality, purpose-driven products to consumers. 


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Unilever Future Menus

Key Future Menus 2025 Trends

Unilever Food Solutions points to the rise of Asian flavors in an evolving global foodservice market
Prepared Foods Editorial Staff
March 21, 2025

Chinese and Japanese cuisines now rank in the top five global favorites across all age groups, while Korean and Mexican flavors are also increasing in demand


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Lee Kum Kee Sriracha Honey bottle

Lee Kum Kee Honey Sriracha Sauce

Authentic Asian sauce and condiment brand puts a "swicy spin" on sriracha with latest flavor innovation
Prepared Foods Editorial Staff
March 20, 2025

The new pantry staple marries the trending hot honey craze with the popular flavor of sriracha, creating a versatile dip, marinade, glaze or stir-fry sauce.


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Pompeu Kemin exec

Kemin Food Technologies Expands North American Sales Team

Daniel Pompeu to take on role as North America sales director
Prepared Foods Editorial Staff
March 20, 2025

Originally joining Kemin in 2014, Pompeu has excelled in various capacities including technical services, quality, and marketing.


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Odwalla Product packages

Odwalla Debuts New Line of Natural Juices and Smoothies

The new beverages are free from added sugars, high-fructose corn syrup, artificial flavors and preservatives
Prepared Foods Editorial Staff
March 19, 2025

The lineup features a blend of 100% juices and fruit smoothies crafted with wholesome, natural ingredients – free from added sugars, high-fructose corn syrup, have no artificial flavors or preservatives. 


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