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Home » Authors » Prepared Foods Editorial Staff

Prepared Foods Editorial Staff

Articles

ARTICLES

Michael Del Pozzo Hershey Exec

Hershey Names New US Growth Leadership

Michael Del Pozzo to assume role as president of US confection
Prepared Foods Editorial Staff
September 6, 2024

With a career spanning 23 years at PepsiCo, Del Pozzo brings a wealth of experience in leading growth and transformation for some of the world's most recognizable consumer brands such as Gatorade®, Propel®, Muscle Milk® and Evolve®. 


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Christopher Daubert of IFT

The Institute of Food Technologists Names New Top Leadership

University of Missouri’s Christopher Daubert takes over as president of Institute of Food Technologists
Prepared Foods Editorial Staff
September 5, 2024

“I am thrilled to officially welcome Chris Daubert as IFT’s 85th President as he joins a very prestigious list of renowned global food leaders,” said IFT CEO Christie Tarantino-Dean. “Throughout his career, Chris has done an exceptional job shaping the future of food as both a food science leader across multiple prominent universities and as a longtime member of IFT."


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Willow Biosciences logo

Willow Announces Commercial License, Royalty Agreement with Kalsec

The agreement with Kalsec anticipates milestone payments for finalizing research and development work and a royalty stream for Willow upon commercialization
Prepared Foods Editorial Staff
September 5, 2024

Through this commercial license and royalty agreement, Willow expects to receive milestone payments for the first pilot and industrial batches followed by tiered royalty payments on net worldwide sales after launch.


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Lantana Packaging containers

Lantana Foods Rebrands Hummus Line, Debuts New Sustainable Packaging

The new, fully recyclable packaging positions the brand's pairings as "Fusion Hummus," and features vibrant colors
Prepared Foods Editorial Staff
September 5, 2024

Carving a new niche for its distinct flavor combinations, the new packaging – which is fully recyclable, appealing to sustainability-minded consumers – positions the brand's unexpected pairings as "Fusion Hummus," and features the brand's signature vibrant colors.


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Fresh Express Hot or Cold packages

Fresh Express Hot or Cold Salad and Noodle Meal Kits

The new items are available in three Asian-inspired flavors
Prepared Foods Editorial Staff
September 5, 2024

The Hot or Cold Meal Kits further the brand’s commitment to delivering convenient, high-quality products that make mealtime easier for consumers, while also providing versatility.


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DMI_780.jpg

The Dairy Management Inc. Opens Entries for Checkoff’s New Product Competition

The competition seeks innovative dairy product concepts and is open to undergraduate and graduate students in the US
Prepared Foods Editorial Staff
September 4, 2024

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.


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Chicken Sea Frozen Foods logo

Chicken of the Sea Frozen Foods Appoints New Development Leadership

Dane Wigand to take on role as business development manager, foodservice & wholesale
Prepared Foods Editorial Staff
September 4, 2024

Dane Wigand is responsible for driving sales through Foodservice and wholesale customers while implementing new business strategies in these channels. 


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Kyla Hard Kombucha package

KYLA Hard Kombucha’s Colada Crush

The new alcoholic beverage is a refreshing blend of coconut, pineapple and yuzu
Prepared Foods Editorial Staff
September 4, 2024

KYLA Hard Kombucha introduced a new Colada Crush flavor to its Sunbreak Series, a refreshing blend of coconut, pineapple and yuzu.


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Prayo Team Herrin Facility

Prayon Acquires Natural Enrichment Industries

Natural Enrichment Industries is a producer of calcium phosphate salts
Prepared Foods Editorial Staff
September 3, 2024

The NEI production sites located in Southern Illinois (Herrin and Sesser) complement the existing Prayon production plant of phosphate salts based in Augusta (Georgia) and expand the Group’s offering of solutions for food and technical applications.


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NIQ Kearney report cover image

The Future of Private Label Looks Bright

Fifty-three percent of consumers choose where to shop based on store brand, projected to increase to over 60%
Prepared Foods Editorial Staff
September 3, 2024

The Kearney Private Label Report shows an industry with the wind at its back, with positive demographic trends, category proliferation that fills in gaps in national brands’ portfolios, the quality-to-value equation being increasingly recognized by shoppers, and a strong potential boost to retailer economics. 


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