Prepared Foods Editorial Staff

Tate & Lyle PLC unveils its new stevia composition, OPTIMIZER STEVIA® 8.10. This innovative ingredient delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.

Conagra is using generative AI, intelligent automation and strategic collaboration with Microsoft and EY to enhance its IT, Supply Chain, R&D, Demand Science, Brand and Design operations. 

The consolidation will bring more of its employees together, enhance innovative collaboration, and unite the workforce of Kate Farms. 

Pilgrim’s mission to liven up mealtime has the brand going all-in on nuggets with exciting flavors and new innovations to satisfy America’s cravings.

Combined, McEvoy and Jankowski bring more than 50 years of exceptional contributions to Sargento. They will continue to provide strategic counsel by staying on as advisors to the senior leadership team through the end of the year.

The ready-to-eat, gluten-free, low-sodium offerings are available in three flavors.

The 75th annual report surveyed food retailers’ and suppliers’ 2023 developments and expectations for the year ahead, finding that while the industry made key strides in addressing longstanding labor and transportation capacity issues, inflation and other financial hurdles caused industry profit margins to fall to pre-COVID-19 pandemic levels.

The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.

Buyer attendees voted on top-scoring products from this year's sofi Awards in an anonymous-tasting round at the Summer Fancy Food Show, selecting winners for Product of the Year/Food, Product of the Year/Beverage, Outstanding New Product, and Outstanding Classic. 

This new collection features three seasonings that showcase up-and-coming flavors and ingredients that we expect to see trending in the coming months and beyond.