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Home » Authors » Prepared Foods Editorial Staff

Prepared Foods Editorial Staff

Articles

ARTICLES

Wendy Behr of Catalina Crunch

Catalina Crunch Names New Leadership

Wendy Behr to take on role as Chief research & development officer
Prepared Foods Editorial Staff
March 20, 2024

The strategic hire marks a significant milestone in Catalina Crunch®'s journey, as the brand continues to push boundaries and set new standards in product innovation.


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Next In Natural logo

Next In Natural Expands with New M&A Division

Ted Tieken takes on role as chief future officer
Prepared Foods Editorial Staff
March 20, 2024

Next In Natural, a firm specializing in bespoke operations for emerging organic food and beverage companies, announced the expansion of a new M&A division and the appointment of Ted Tieken as chief future officer at its helm.


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Collage of Protein Products and Foods

Diverse Protein Ingredients Provide Opportunities for Innovation

Traditional animal protein products and sophisticated food technology approaches create increased options for food and beverage product developers
Prepared Foods Editorial Staff
March 20, 2024

At a time that the plant-based meat analog industry is currently passing through some growing pains, cell-based meat is encountering its own challenges.


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person pouring milk from glass container

Cultivated Biosciences Secures $5 Million in Seed Funding

New funding source to bring alternative dairy products closer to dairy
Prepared Foods Editorial Staff
March 19, 2024

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its $5 million seed funding round. This significant financial injection will accelerate both the development of their yeast cream in collaboration with the food industry and preparation for the US market launch in 2025.


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Circana_780.jpg

Private Label Brands Surge Amidst Inflation

Circana Report reveals key strategies for food and beverage product retailers to connect with consumers
Prepared Foods Editorial Staff
March 18, 2024

The report, “CPG Private Brands Update,” provides an update on the store brand landscape, and identifies retailer opportunities to increase demand for their own brand and private brand offerings.


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Protein Profile Report Cover

Cargill Trends Report Finds Increased Consumer Demand for Easier Meal Options

“Protein Profile” reveals top industry insights, including consumers’ desire for more diverse and globally inspired foods
Prepared Foods Editorial Staff
March 15, 2024

North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published “Protein Profile,” an annual report produced by Cargill’s North American Protein business. 


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Harvest Snaps Crunchy Puffs packages

Harvest Snaps Rebrands 'Selects' to 'Crunchy Puffs'

Baked navy bean snacks get a packaging refresh for the salty snack aisle
Prepared Foods Editorial Staff
March 14, 2024

Calbee's Harvest Snaps is bringing a new name, look and feel to its puffed navy bean snacks, originally called Selects. Introducing Harvest Snaps Crunchy Puffs, which deliver bold flavor and adventurous crunch in every sweet or savory bite.


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California Custom Fruit Flavors logo

Peak Rock Capital Acquires California Custom Fruits & Flavors

California Custom Fruits & Flavors has served as a leading partner and innovator of industry-leading flavors and formulations for nearly four decades
Prepared Foods Editorial Staff
March 13, 2024

An affiliate of Peak Rock Capital, a middle-market private investment firm, announced that it has completed the acquisition of California Custom Fruits & Flavors, in partnership with the company’s management team and the Hall family who remain investors in the company.


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Examples of Sustainable Food Packaging
INFOGRAPHIC

Packing a Sustainable Punch

Prepared Foods Editorial Staff
March 13, 2024

Discover brands that are integrating sustainability into product development through evolutions in food and beverage packaging.


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UpcycleFoodAssn_780.jpg

Upcycled Food Association Names New Leadership

Amanda Oenbring to take on role as CEO
Prepared Foods Editorial Staff
March 13, 2024

Oenbring brings a wealth of experience in community collaboration, climate philanthropy, and global growth and has a proven track record of movement building, previously scaling international membership at 1% for the Planet and leading environmental nonprofit network expansion at EarthShare. 


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