Prior to joining NextFoods, Seguin served as chief sales officer at Pressed Juicery, where he played a key role in developing the national chain’s go-to-market strategy.
Purely Elizabeth Protein Oatmeal features 10g of plant-based protein per serving, a creamy yet hearty texture, and a lineup of flavors inspired by nostalgic baked goods.
The new BOOST Advanced Nutritional Shake are designed to support nutritional needs during a weight management journey for adults who are on GLP-1s, dieting or exercising.
Oikos Protein Shakes, are packed with nutrition and are ready to drink straight from the bottle. Each ready-to-drink 12fl-oz bottle is gluten free and contains:
"Consumers aren't giving up on good food, but they are getting smarter about how to afford it," said Yuni Baker-Saito, co-founder and CEO. "We're seeing recipe content boom in popularity, and it may come as a surprise to some brands and retailers just how much they guide purchases and shopping habits."
The new cheese varieties include Spicy Colby Jack Slices, Spicy Mexican Blend Farmstyle Thick Cut Shreds, Extra Sharp Triple White Cheddar Shreds, Extra Sharp White Cheddar Cheese, Sharp White Cheddar Cheese and Medium White Cheddar Cheese.
Despite the rapid rise in GLP-1 medication use, most food and beverage products fall short of meeting the needs of these consumers—or aligning with how they now experience food. IFF has identified a disconnect on three key levels:
Attendees can learn about Bascom’s portfolio of clean label and organic maple syrup solutions and discover more about maple’s versatility, along with its many nutritional and functional benefits, during the Expo being held at McCormick Place in Chicago, July 14–16.
The nine-week hybrid accelerator program will connect early-stage, revenue-generating companies of products using blueberries as a prominent ingredient with top blueberry, food and consumer packaged goods (CPG) industry leaders to fast-track growth through expert mentorship, tailored commercialization support and strategic guidance.