Prepared Foods Editorial Staff

The Amano Enzyme team will be co-chairing and presenting in two separate sessions in the AOCS Technical Program, covering the latest enzyme advancements and cutting-edge research.

Kerry’s Taste Charts map flavor performance into four tiers—Mainstream, Key, Up & Coming, and Emerging—based on consumer testing and proprietary data across categories like sweet, savory, citrus, dairy, salty snacks, and more. 

The new Caffeinated Collection features two flavors, Vanilla Almond and Caramel Chocolate Chip, developed in partnership with pro women's basketball MVP Breanna Stewart and tennis pro Frances Tiafoe. 

A majority of individuals currently taking a GLP-1 for weight loss plan to continue for less than two more years, and 90% of those who had discontinued use were on the medication for less than one year.

 Circana’s proprietary “5 Cs of Success” framework has emerged as a defining playbook for category leaders, emphasizing Community Connections, Comprehensive Value, Collaborative Growth, Catering to Multi-Pronged Wellness, and Company Culture.

From the tangy fusion of blue cheese and ranch to the fiery zest of cajun blackened ranch, Hidden Valley Ranch is delivering bold, flavors.

Symrise celebrated World Vanilla Day with a plethora of vanilla taste tests and a keynote speech from author Paula Limena.

This new technology enables manufacturers to reduce costs, minimize supply chain disruptions, and maintain the volume, texture, taste, and appearance of traditional eggs in baked goods.

The sour gummi brand, known for its dual neon colors, bold flavors, and soft and chewy texture, has entered freezer aisles nationwide with the frozen treats.

This comprehensive research reveals how evolving consumer priorities, a growing focus on health-conscious choices, and broader macroeconomic factors are transforming snacking behaviors.