Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass.
That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts. After several consecutive years of sharp gains, today’s headlines convey some companies’ mixed results (some good, some poor) and market consolidation. Even so, the larger overall sector still bustles with an ever-expanding ingredients toolbox, new product innovation and bustling activity across all channels (particularly in foodservice).
Listen in as Prepared Foods explores this dynamic and engaging sector in a moderated panel discussion with four industry thought leaders.
In this webinar, we will review:
- 2022 shifts in plant-based market, leaders, and categories; look ahead at 2023
- Consumer attitudes and behavior involving plant-based foods & drinks
- Trending plant-based ingredient trends, opportunities & challenges
- Finished product trends involving taste, texture, nutrition, etc.
Sponsored by:
