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Home » Keywords » meat alternatives

Items Tagged with 'meat alternatives'

ARTICLES

Burger and Green Smoothie
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The Role of Fats in Plant-Based Meat Alternatives

A white paper from Bunge Loders Croklaan
April 19, 2021
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This white paper explores how choosing the right oils and fats is pivotal in creating plant-based meat alternatives that provide a superior sensory experience, meet consumer expectations, scale for rapid growth, and offer innovative differentiation.
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Sophie's Bionutrients Unveils Plant-Based Burger Patty Made from Microalgae

The alternative meat patty contains 25g of proteins, and nine essential amino acids
April 1, 2021
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Sophie's Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.
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US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge
February 23, 2021
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The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.
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Product Trends Set to Make an Impact in 2021

Specialty Food Association Trendspotter Panel puts 2021 trend predictions to the test at Specialty Food LIVE!™
February 17, 2021
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Pandemic-driven cooking and eating at home still prevail among food trends, said participants from the Specialty Food Association's Trendspotter Panel during Specialty Food LIVE!™, a virtual marketplace event held January 19-22. The Trendspotter Panel for Specialty Food LIVE! January 2021 included food analysts and experts from across the food and beverage industry.

 


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Brave New World: Plant-Based Eating Reaches Global Phenomenon Status

The Innova Consumer Survey 2020 showed the top four reasons for considering plant-based alternatives were health, followed by variety, sustainability and taste
February 11, 2021
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It's clear that the plant-based revolution rolls on and continues to evolve. And not only has it reached mainstream status—but now it might be described as a global phenomenon.
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Franklin Farms Introduces A9Ω™

New line of functional food frozen plant-based burgers available in a variety of flavors
February 3, 2021
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Franklin Farms™, a division of Keystone Natural Holdings, is introducing a new line of functional food frozen plant-based burgers. A9ΩTM (Alpha Nine Omega) Plant-Based Burgers are a new addition to Franklin Farm’s plant-based offerings and will be available in the freezer section.  
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FiveStar Gourmet Foods Salad Featuring Beyond Meat

FiveStar launches new Taco Salad featuring plant-based meat alternatives
January 4, 2021
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FiveStar Gourmet Foods partnered with Beyond Meat® to bring more salad protein choices to consumers. FiveStar introduced a new Simply Fresh Taco Salad made with Beyond Meat®, featuring plant-based beef crumbles from Beyond Meat, a leader in plant-based meat. The new 7.5oz complete salad debuted in Publix supermarkets.
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Millennials, Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

Food and beverage companies continue to invest in plant-based food product development
December 2, 2020
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Food and beverage companies nationwide are increasingly investing in plant-based meat alternatives to satiate growing consumer demand for protein not sourced from animals. But who exactly are the primary consumers of such products?
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Hooray Foods 100% Plant-Based Bacon

The product is gluten-free, allergy-free, dairy-free, soy-free, and meat-free
November 18, 2020
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Hooray Foods debuted an innovative meat-free bacon with a 300-store rollout in Whole Foods. The brand is breaking through barriers to entry with a product that looks like bacon, sizzles like bacon, smells like bacon and tastes like bacon, but instead puts health, environment and animal welfare first.
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2021 Predictions: FATS & OILS

New Varieties of Fats and Oils Promise to Solve Product Development Challenges, Boost Nutrition

Optimizing texture and flavor in plant-based meat alternatives is driving innovation in product development
Karen Nachay, MS
November 11, 2020
One Comment
Optimizing the texture, flavor, appearance, cooking experience, and other qualities of these and other items to be as close to their animal counterparts as possible to meet increasingly exact consumer expectations has pushed innovation to new levels.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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