New plant based proteins are a proprietary blend of pea and rice protein fermented by shiitake mushrooms
June 22, 2020
OZO features a high-quality pea protein that is a great source of iron, and has been known to aid in muscle growth, weight loss and heart health. The OZO product line uses recyclable trays and cartons to store products, and plant based ink on all of its packaging.
The new burger is a good source of protein, with 19g per serving
May 28, 2020
Gardein's new Ultimate Plant-Based Burger looks, cooks and smells like real meat for a satisfying burger experience, according to the company. The new burger adds to Gardein's reputation for delivering meat alternatives.
Meatless Meatballs and Plant-Based BBQ Sliders are plant-based options for snacks and meals
April 15, 2020
"Garden Inspirations™ by Farm Rich" is a new line of plant-based foods expanding options for flexitarians, vegetarians and anyone looking to reduce meat consumption in daily diets. The line includes appetizers, snacks and meal solutions made with plant-based meats and other wholesome plant-based ingredients.
Cruelty-free, organic meat alternative delivers filets to prepare “fish” & chips
April 6, 2020
Upton’s Naturals, an ethical vegan company that helped kickstart the jackfruit food trend, is bringing Banana Blossom to market. Mimicking the texture of flaky fish, this 100% vegan, certified organic and Kosher whole-food meat alternative makes creating a plant-based version of the British classic recipe possible.
Prepared Foods invites you to see how Hormel Ingredient Solutions can bring the goodness of plant-based ingredients to your applications, with new Fully Cooked Traditional, Italian-Style, Breakfast-Style and Chorizo-Style Crumbles and Uncooked Ground.
Scalable portfolio of oils, fats and emulsifiers maximizes sensory and culinary experience
March 12, 2020
“While an increasing number of consumers are choosing plant-based meat alternatives for sustainable and nutritional reasons, they still insist on the experience of traditional meat,” says Mark Stavro, senior director of marketing. “Fat is a fundamental driver of the sensory and culinary experience of meatless foods, and it takes the right ingredients, scale, and technical expertise to create high quality products for this growing category.”
New data shows plant-based meat, eggs, and dairy continue to outpace conventional animal products
March 3, 2020
New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows US retail sales of plant-based foods continued to increase by double digits in 2019, growing 11% and bringing the total plant-based market value to $5 billion.
Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.