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In the past few years, retailers and restaurants alike have seen a swift rise in nut milks, coconut milk and most recently, oat milk. These growing options are all tied into greater consumer demand for plant-based alternatives.
Every year, Natural Products Expo West is one of the industry’s top exhibitions for discovering new products and analyzing trends. Although year’s spring event in Anaheim, Calif., was canceled, beverage products developer Imbibe has identified five headline-making trends and tastes.
Califia Farms is perhaps best known for its refrigerated cold brew beverages and plant milks in distinctive, contoured 48oz plastic bottles (reminiscent of traditional milk bottles). It also processes and sells refrigerated oat milk creamers and yogurts in 25.4oz plastic bottles and plant-based drinkable yogurts in single-serve 8oz varieties.
In the beverage industry, juices are most suited to delivering plant-based benefits. Nevertheless, water producers have been blurring boundaries between juice and water by infusing their products with fruits and vegetables.