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Home » Keywords: » plant based beverages

Items Tagged with 'plant based beverages'

ARTICLES

Three Cartons of Silk ULTRA
HITTING THE SHELVES

Profiling New Retail Packaged Drinks Featuring Protein

This month's collection includes milk products and whey protein beverages featuring protein as a primary ingredient
May 19, 2021

Prepared Foods profiles new protein beverages for retail.


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Elmhurst Plant-Based Milk

More Restaurants Feature Plant-Based Milk Options on the Menu

Fluid Situation: Many leading restaurant chains are jumping on the plant-based bandwagon when it comes to milk alternatives
Jill Failla
August 10, 2020
In the past few years, retailers and restaurants alike have seen a swift rise in nut milks, coconut milk and most recently, oat milk. These growing options are all tied into greater consumer demand for plant-based alternatives.
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Tracking New Beverage Tastes, Trends

No Natural Products Expo West? No problem. Imbibe identifies five top trends and tastes impacting new beverage development.
June 17, 2020

Every year, Natural Products Expo West is one of the industry’s top exhibitions for discovering new products and analyzing trends. Although year’s spring event in Anaheim, Calif., was canceled, beverage products developer Imbibe has identified five headline-making trends and tastes.


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Califia_Greg_Steltenpohl_900

Fluid Situation for Califia Farms During COVID-19 Crisis

Prepared Foods gets an inside look with Califia Farms co-founder, CEO Greg Steltenpohl
March 25, 2020
Califia Farms is perhaps best known for its refrigerated cold brew beverages and plant milks in distinctive, contoured 48oz plastic bottles (reminiscent of traditional milk bottles). It also processes and sells refrigerated oat milk creamers and yogurts in 25.4oz plastic bottles and plant-based drinkable yogurts in single-serve 8oz varieties. 
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Food Industry News

Keystone Natural Holdings Acquires WestSoy

Hain Celestial to retain the WestSoy® plant-based beverage business
May 17, 2019
KNH is a leading plant-based, better-for-you food company with operations in the United States and Canada.
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PackagedFacts900

Plant-Based Water Makes Waves in US Beverage Market

Desire for healthier sources of protein across categories drives plant-based trends
May 1, 2019
In the beverage industry, juices are most suited to delivering plant-based benefits. Nevertheless, water producers have been blurring boundaries between juice and water by infusing their products with fruits and vegetables.
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GoodKarmaFamily_900

Good Karma Foods Plant-Based Beverages

The new line delivers a nutritional bundle of 7-10g plant-based protein and 1,100-1,500 omega-3 healthy fats
January 23, 2018
Shelf-stable Flaxmilk Omega-3 + Protein line will be the first Good Karma products to be sold online on Amazon starting February 2018.
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Malk_Logo_900

MALK Organics Plant-Based Beverages

MALK Organics comes in six flavors – Unsweetened Almond, Vanilla Almond, Maple Pecan, Unsweetened Cashew, Chocolate Pecan and Pecan Cold Brew
September 23, 2016
MALK Organics announced its creamy plant-based beverages are now available in more than 1500 stores across the nation, expanding to 24 states.
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EVENTS

Webinar

3/30/23 to 3/30/24
Contact: Meg M.

Plant-Based Foods + Beverages: What’s New? What’s Next?

ON DEMAND: Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Webinar

4/18/23 to 4/18/24
Contact: Meg M.

Discover the Secret to Creating Exceptional Plant-Based Milks

ON DEMAND: Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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Webinar

6/27/23 to 6/27/24
Contact: Meg M.

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

ON DEMAND: Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Webinar

7/26/23 to 7/26/24
Contact: Meg M.

Keep it Clean: Appealing Natural & Organic Foods

ON DEMAND: This webinar will explore the steadily rising consumer interest in health and wellness. Moreover, natural and organic products are fitting consumer demand for healthier snacking, “functional” beverages as medicine, sustainability, and a new generation of plant-forward and/or plant-based meat and dairy alternatives.

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Webinar

8/2/23 to 8/2/24
Contact: Meg M.

The Future of Plant-Based Food Characterization

ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

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Webinar

10/17/23 to 10/17/24
Contact: Meg K.

Deliver Next-Level Taste and Texture in Plant-Based Dairy

ON DEMAND: This webinar will explore how specialty enzymes can be utilized by manufacturers to produce creamy, foamy plant-based milk, melty, stretchy cheeses, and buttery plant-based oils.

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Webinar

10/19/23 to 10/19/24
Contact: Meg K.

Innovating Plant-Based Products: Pasteurization, ESL, UHT & HTST Insights for Success

ON DEMAND: Successfully developing and producing these products means accommodating their unique needs in both R&D and production. We will take a high-level look at how these products differ from their dairy counterparts and how this affects the choice of process styles (indirect vs. steam injection), process and temperature requirements, homogenization location and pressure requirements.

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Events

October 12, 2023

Prepared Foods' 21st Annual Spirit of Innovation Awards

ON DEMAND: Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) Awards competition this summer.

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