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Home » Keywords » plant based beverages

Items Tagged with 'plant based beverages'

ARTICLES

Three Cartons of Silk ULTRA
HITTING THE SHELVES

Profiling New Retail Packaged Drinks Featuring Protein

This month's collection includes milk products and whey protein beverages featuring protein as a primary ingredient
May 19, 2021
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Prepared Foods profiles new protein beverages for retail.


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Elmhurst Plant-Based Milk

More Restaurants Feature Plant-Based Milk Options on the Menu

Fluid Situation: Many leading restaurant chains are jumping on the plant-based bandwagon when it comes to milk alternatives
Jill Failla
August 10, 2020
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In the past few years, retailers and restaurants alike have seen a swift rise in nut milks, coconut milk and most recently, oat milk. These growing options are all tied into greater consumer demand for plant-based alternatives.
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Tracking New Beverage Tastes, Trends

No Natural Products Expo West? No problem. Imbibe identifies five top trends and tastes impacting new beverage development.
June 17, 2020
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Every year, Natural Products Expo West is one of the industry’s top exhibitions for discovering new products and analyzing trends. Although year’s spring event in Anaheim, Calif., was canceled, beverage products developer Imbibe has identified five headline-making trends and tastes.


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Fluid Situation for Califia Farms During COVID-19 Crisis

Prepared Foods gets an inside look with Califia Farms co-founder, CEO Greg Steltenpohl
March 25, 2020
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Califia Farms is perhaps best known for its refrigerated cold brew beverages and plant milks in distinctive, contoured 48oz plastic bottles (reminiscent of traditional milk bottles). It also processes and sells refrigerated oat milk creamers and yogurts in 25.4oz plastic bottles and plant-based drinkable yogurts in single-serve 8oz varieties. 
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Food Industry News

Keystone Natural Holdings Acquires WestSoy

Hain Celestial to retain the WestSoy® plant-based beverage business
May 17, 2019
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KNH is a leading plant-based, better-for-you food company with operations in the United States and Canada.
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Plant-Based Water Makes Waves in US Beverage Market

Desire for healthier sources of protein across categories drives plant-based trends
May 1, 2019
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In the beverage industry, juices are most suited to delivering plant-based benefits. Nevertheless, water producers have been blurring boundaries between juice and water by infusing their products with fruits and vegetables.
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Good Karma Foods Plant-Based Beverages

The new line delivers a nutritional bundle of 7-10g plant-based protein and 1,100-1,500 omega-3 healthy fats
January 23, 2018
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Shelf-stable Flaxmilk Omega-3 + Protein line will be the first Good Karma products to be sold online on Amazon starting February 2018.
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MALK Organics Plant-Based Beverages

MALK Organics comes in six flavors – Unsweetened Almond, Vanilla Almond, Maple Pecan, Unsweetened Cashew, Chocolate Pecan and Pecan Cold Brew
September 23, 2016
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MALK Organics announced its creamy plant-based beverages are now available in more than 1500 stores across the nation, expanding to 24 states.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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